천진분식

A Chinese restaurant that was good for having a meal in front of Ewha Womans University. Its name is Bunsik, but it sells the Chinese menu. The fried rice was crispy, so it was delicious. And this fried dumpling was good The downside is that it's a little bit greasy. Coke Bullseye was a Chinese restaurant

A delicious restaurant that sells crude and warm wonton soup. First, cucumber and kimchi are served as side dishes. This marinated cucumber is very delicious. What tastes like fivehyangjangyuk taste. Personally, I liked the five-hyangjang-yuk during lunch, so it was really nice and delicious. It was so sweet and sour and it contained generously chopped garlic. The kimchi taste wasn't bad. Before long, wonton noodles came out. Bean sprouts, zucchini, green onions, onions and eggs are deliciously harmonized, so it's generous just to look at. Of course, I thought it would be bean sprouts, but since it's a host, I reminded myself that this is the base of a Chinese restaurant. I was really curious about what it tasted like, but at first it was like Jeonju-style bean sprouts haejangguk with the gentle harmony of egg, bean sprouts, and pepper-but it tasted like a sharp yukgaejang-but overall it was much lighter and softer. The noodles look like corn noodles, but rather than softly cooked, they are softly cooked. I think it would be much better to change the noodles to kalguksumyeon, but corn noodles would be okay to save lunch. I think that it is God's hand that you scoop the egg so deliciously out of a variety of crude and generous ingredients. It also contained pieces of meat, but it didn't smell fishy and it was delicious. By the way, it was called Wonton Noodles/Gukbab, but it was halfway between Wonton and regular dumplings, and there were only two or three pieces in it, so there was no point. The peppery taste is strong, so it feels like a Chinese dumpling, but the meat was too little, so I was disappointed. In the end, it was difficult to name the food characteristically, so it seems that he said it was just wonton soup. Also, I ordered the rice separately and ate it, but even considering that it was taken out of the regular rice cooker, the rice was a bit disappointing. I would like to know what it would have been like if the rice was a little more delicious in the delicious soup. Nevertheless, I would like to evaluate that I am very lucky to eat such a generous and comfortable food for 6500 won. It's a taste that keeps coming to mind, and I want to eat it again today after a day. Changchun cold noodles and grilled dumplings are also delicious, but I definitely want to try them. It would be a long run if you pay more attention to hygiene without losing the generosity and generosity. The kind words of the boss and his wife were also very good.

I was almost invincible seolleongtang, so I didn't have any special interest in eating galbitang or yukgaejang other than that. Probably, since I was young, I was sensitive to meat, and I hate the meat in the broth, so I think I liked Seolleongtang, which is mainly lean. Then, while I was in the military, I started eating bossam, and later, when I started eating Japanese ramen, I liked the char-shu because it didn't have the unpleasant smell or toughness that I hate. I still haven't eaten large pork or soup with special parts that look like kimchi stew. I looked at YennaPPa's review a few days ago, and I was curious about the wonton soup of Tianjin bunsik here, but the location is quite long, but I prefer the rice bowl menu such as Nanjawansu rice bowl, Ryusanseul rice bowl, Rajo meat or Rajogi rice bowl rather than jajangmyeon or Jjambbong. The menu is relatively inexpensive and delicious, so I found it right away because it was located next to Yu, my favorite Chinese restaurant since I was in Yeonnam-dong. I went down the stairs and was near the end of the narrow alley, but the exterior didn't feel like a restaurant at all, but when I opened the glass door and entered, there was a kitchen on the right and several tables for two people on the left. I felt it, and the boss and wife were welcoming me. At a glance, I already liked it to some extent because it was a restaurant that served carefully cooked food by my favorite owner, president and couple. On the menu, I thought about wonton soup, but the visual feels like champon, so I eat champon, but the champon rice looks a little like that, so I hesitate for a while. I would have ordered a wonton noodle soup if they said they both went well, but just ask for wonton soup. My wife brought me water first and side dishes before the wonton soup was served. The side dishes were all three types, but the kimchi was surprisingly salty and slightly sour. . Lastly, when I tasted something that was reddish, it was Jachai, but I liked the umami and subtle spiciness. I remembered Jinzuke, a side dish seasoned with red pepper paste and perilla oil at Dine in Yeonnam-dong last time, and it was not salty at all. Finally, the wonton soup I ordered was cooked right away, and my wife brought it to me. When the boss cooked and put the food on a bar table or something for my wife to take, it looked a little small, but when he brought it, the bowl was not big, but it was generous. First of all, when I smell it, I can feel the scent of pepper and bean sprouts. I scoop the soup with a spoon and taste it. It doesn't have the sharpness you expected, and it's similar to the taste of a snack shop that cooks instant ramen well, so it feels like cooking Samyang ramen slightly spicy and serving with spicy bean sprouts. It was a refreshing taste that felt cool. I just wanted to eat it because it was too hot, so I poured it in the front plate I brought so many times, and when I tasted the soup while cooling it, the egg was loosened and it was soft, but it was only slightly sharp and cool. The small-sized wonton contains about 4-5 pieces, but the broth is not a clear type, but it was a broth with a subtle spicy taste.It was okay, but the size is also small, so it doesn't feel particularly juicy or taste good. The bean sprouts and green onions in the soup are all freshly cooked, so it's good to have just the right degree of cooking and crunchiness. Yesterday's Hongdae small restaurant Hansogeuk's dumplings tasted good in the first mouth, but unlike later, it's not very attractive. It feels like it's crunchy and gets better, and I think it's good by the time I finish eating it. Kimchi, which felt salty in the first mouth, didn't feel delicious until the end, but it gradually felt less salty, and the side dishes were all refined, and I felt the sincerity, so I ate it with wonton soup. As I keep thinking about writing reviews, I think I will visit again. The food here uses fresh ingredients and does not contain MSG or contains a little, so the aftertaste is clean. It was fried well, and I didn't see much meat, and I could say that I could ask for it. Next time, I wanted to taste other menus such as fried rice.

Tianjin Bunsik located in Ewha Womans University. I came here because the wonton soup was delicious. Wontangguksu Wontanggukbap is available and the price is the same, 6500 won. There is also a fried rice menu and the price is 6000 and comes out like a Chinese restaurant fried rice. Lastly, 5 dumplings for 3500 won. I ordered wonton soup fried rice and dumplings, and the fried rice tasted very basic. The wonton soup was like a mixture of yukgaejang and jjambbong. It had a subtle taste. The dumplings were very good. It was crispy and large in size. The owners are also very friendly and satisfied!

Highly recommended if you are looking for a new taste! Wontanggukbap The wonton noodles are delicious and the dumplings are the best!!! It was the best fried dumplings I've ever eaten! I don't really like dumplings, but I can eat 10 dumplings here.

I was going to eat wonton noodles because of the visuals, but it was lighter and lighter than I thought if it was less seasoned only that day. Still, I was satisfied thanks to the grilled dumplings and fried rice. The grilled dumplings were very crispy and the fried rice tasted like fire, and the salty jjajang served with them was delicious. But the best is the cucumber seasoning served as a side dish!!!!! It's fresh and crunchy, but the garlic scent blends well, so I keep going. The price is cheap and the boss is kind, so I will go to another menu next time.