천일식당

Name: 천일식당
Address: Eupnae-ri, Haenam-eup, Haenam-gun, Jeollanam-do,South Korea, do, Korea

3.6/5 ★ 기반으로 8 리뷰

Contact 천일식당

주소 :

Eupnae-ri, Haenam-eup, Haenam-gun, Jeollanam-do,South Korea

핸드폰 :

📞 +8

Opening hours :

Tuesday	9:30AM–9PM
Wednesday	9:30AM–9PM
Thursday	9:30AM–9PM
Friday	9:30AM–9PM
Saturday	9:30AM–9PM
Sunday	9:30AM–9PM
Monday	9:30AM–9PM

카테고리 :

한식당 ,

도시 :

Eupnae-ri, Haenam-eup, Haenam-gun, Jeollanam-do,South Korea

Best Korean restaurant in korea

N	Namu P on Google ★ ★ ★ ★ ★ 역시 음식은 전라도!!! 애견동반 가능한 한정식식당입니다 프라이빗한 룸으로 안내되구요 음식은 두말할 필요없이 정말 깔끔하고 깊은맛이예요 떡갈비는 고기를 칼로 다지듯해서 집에서 만든것처럼 부드럽게 씹히는 식감이고 불맛이 더해져 정말 맛있었어요 한상 가득 나온 모든 음식 거의 다 비우고 왔어요 직원분들도 다 친절하시고 어쩌면 조용하고 나긋한 서울말투에 익숙한 사람들에겐 바쁜 여사장님의 빠르고 투박한 말투가 거슬릴 수도 있겠지만 어디까지나 어투일뿐 화나신건 아니예요^^ 사진은 음식이 아직 다 나오기 전이네요 잡채랑 된장찌개등이 더 추가되어 나옵니다 After all, the food is Jeolla-do!!! This is a dog-friendly Korean-style restaurant. You are guided to a private room. Needless to say, the food is very clean and delicious. Tteokgalbi is like minced meat with a knife, so it has a soft, chewy texture as if it were made at home. I've emptied everything. The staff are all friendly, and maybe the busy lady's quick and clunky way of speaking can be annoying to those who are used to the quiet and relaxed Seoul dialect, but it's just her tone and she's not angry. It comes with more soybean paste stew, etc.
s	sharkman kim on Google ★ ★ ★ ★ ★ 해남에 가면 한번은 꼭 들리는 곳이 식당으로 해남읍에 소재한 천일식당, 진일관이죠. 천일식당은 떡갈비로 연상 되지만 실상은 식탁에 올라오는 반찬이 해남에서 나오는 여러 야채, 채소, 해초, 해산물 등이 있어서 소박하지만 맛나고 정감이 가는 밥상이죠. 간재미 양념찜, 감태무침 등등 서해남부 지역만의 해산물은 독특한 식감으로 입맛을 돋구고, 싱겁지만 압안에 감기는 된장국과 짭짤하면서 침샘을 자극하는 강다리 젓갈은 천일식당의 독특한 밥상인 것 같습니다. 주차 힘들고, 방바닥에 앉아서 식사해야 하고, 주말이나 휴일에는 20~30분 기다려야 하는 번거로움도 떡갈비 한상 받으먼 씻은듯이 없어지고 해남 특유의 인심 좋은 반찬들이 입맛을 돋굽니다 이런저런 말들도 있었던 식당이지만 그래도 해남을 대표하는 해남만의 밥상을 받고 싶다면 "천일식당" 강력 추천합니다. If you go to Haenam, you must visit the restaurant at least once. Cheonil Restaurant reminds us of Tteokgalbi, but in reality, the side dishes on the table are various vegetables, vegetables, seaweed, seafood, etc. Seafood unique to the southern part of the West Sea, such as seasoned seasoned liverwort and radish radish, has a unique texture that arouses the taste buds, and the salty, salty, salted river fish that stimulates the salivary glands seems to be Cheonil's unique dining table. Parking is difficult, you have to sit on the floor to eat, and the hassle of waiting for 20-30 minutes on weekends and holidays disappears as if you have washed your tteokgalbi. This is a restaurant that has been talked about, but if you still want to get a meal unique to Haenam that represents Haenam, "Cheonil Restaurant" is highly recommended.
j	john moon lee on Google ★ ★ ★ ★ ★ 1999년에 왔었는데 20년만에 다시 온 기분은 참 묘하네요. 언제나 그자리에서 있어 줘서 고맙고 늘 한결같은 맛에 감사합니다. 예전에는 찬이 훨신 많았는데 요즘은 참으로 줄이고 보리굴비 등을 넣고 찬을 줄이네요 I came here in 1999 and it feels strange to come back after 20 years. Thank you for always being there and thank you for the consistent taste. In the past, there were a lot of side dishes, but these days, I really reduce it and add barley gulbi, etc. to reduce the side dishes.
주	주식회사샘물터 on Google ★ ★ ★ ★ ★ 아주 맛있게 먹었습니다. 밥과 염도를 조절하시면 더 맛있게 드실 수가 있습니다. 젓갈을 잘 섞어서 드시면 좋아요. 떡갈비는 채소와 드실 때가 더 좋다고 느껴집니다. 그리고, 고기가 부드러워요. 전체적으로 반찬을 한번 씩 드셔보시는 것을 추천합니다. 여러가지 색깔이에요. 밥상의 색 자체가 흰색의 뒷 배경과 어우러집니다. 저는 개인적으로 시작은 장국을 한 숫가락을 뜨는 것으로 시작하는 것이 좋다고 생각해요. 참 좋아요. 그것도 아니라면, 매생이로 시작하시는 것을 추천합니다. 보리 굴비도 맛있어요. 까시는 조심하시고요. It was very tasty. You can eat more deliciously if you adjust the salt and rice. Mix the salted fish well and enjoy. Tteokgalbi tastes better when eaten with vegetables. And, the meat is tender. We recommend that you try each side dish at least once. It's different colors. The color of the table itself goes well with the white background. Personally, I think it's good to start with a spoonful of soy sauce. very good. If not, we recommend starting with maesengi. Barley oysters are also delicious. Be careful with the ketchup.
V	Viktor Dan on Google ★ ★ ★ ★ ★ Nice food
오	오주석 on Google ★ ★ ★ ★ ★ Not bad not good
J	Jason Sozo on Google ★ ★ ★ ★ ★ I’m not too impressed. Too pricy for what we got. Maybe it was an ‘off day’. Food was decent. Maybe a little bit of up keep us needed to make the place more welcoming. Seemed like a place where old men liked to get drunk... dakgalbi might be better at Family Mart. ??‍♂️
H	Hugo Lee on Google ★ ★ ★ ★ ★ A traditional Southern Korean restaurant in Haenam Eup, Haenam County, South Jolla Province that is storied and acclaimed by food connossoirs as keeping a tradition of excellence in Southern-style genuine cuisine from generation to generation. The restaurant house is said to have been constructed as of Mar. 2019 for 95 years since 1920s. Signature food is either a minced short rib beef grilled over charcoal that comes with rice and 20 kinds of side dishes, or a beef that is marinated in saysauce and then broiled over grill. All about Chunil Restaurant feels like a cultural heritage of Southern soul food.