읍성해물칼국

4.3/5 기반으로 8 리뷰

Contact 읍성해물칼국

주소 :

Eupnae-ri, Haemi-myeon, Seosan-si, Chungcheongnam-do,South Korea

핸드폰 : 📞 +88
카테고리 :
도시 : do

Eupnae-ri, Haemi-myeon, Seosan-si, Chungcheongnam-do,South Korea
m
mija oh on Google

양은 많고 시원한 맛 만두별 루
Quantity and cool taste roux by dumplings
윤기섭 on Google

만두전골 정말 맛있게 먹었어요. 김치가 환상의 궁합을 주네요.
I really enjoyed the dumpling hotpot. Kimchi gives a fantastic compatibility.
냥조랭이 on Google

맛있어요!! 야채추가 해서 드세요!! 손수만든 만두가 맛있어요
it's delicious!! Add vegetables and enjoy!! Homemade dumplings are delicious
m
ming mm on Google

총평 : 시원하고 얼큰한 국물은 좋지만, 굳이 다시 가지는 않을 집 손소독제는 구비되어 있지만 마스크를 쓰지 않고 있음 얼큰칼국수를 시켰는데 바지락, 각종야채,버섯 심지어 수제비도 있음. 남은 재료를 다 넣은건가 싶을 정도로 신기한 조합이였음 (재료가 신선하지 않거나 맛이 이상하지는 않음) 김치 깍두기는 훌륭하다
Overall Review: Cool and spicy soup is good, but a place I wouldn't go back to. Hand sanitizer is provided, but no face mask I ordered Eolkeun Kalguksu, and there are clam clam, various vegetables, mushrooms, and even sujebi. It was such a strange combination that I wondered if I had added all the remaining ingredients (the ingredients were not fresh or the taste was not strange) Kimchi Kkakdugi is great
우장문 on Google

맛나고 사장님도 친절했어요 가보시면 후회하지 않을듯
It was delicious and the owner was friendly. You won't regret it if you go
이상준 on Google

매뉴는 얼큰칼국수, 손만두 시켰습니다 각각 1인분에 7천원, 만두는 6천원이였나..ㅋ; 기억이 잘.. 얼큰칼국수는 국물도 시원하면서 얼큰하여 좋았지만 간이 약간 싱거웠습니다. 김치와 같이 먹으면 맛있었습니다. 손만두는 평범했습니다 뭐 고소하고.. ㅋㅋ 전체적으로 음식 맛은 괜찮았습니다. 허나 서버분이 마스크를 안하시고 계셔서 좀 불안했습니다. 마스크를 해주셨으면 좋겠습니다. ㅋㅋ;;
Mannuk ordered ‘Eulken Kalguksu’. Was 7,000 won for each serving and 6,000 won for dumplings..ㅋ; I remember well... Eulkeun Kalguksu was nice because it was so cool and the soup was a bit fresh. It was delicious when eaten with kimchi. The hand mandu was plain. Overall the food taste was ok. However, I was anxious that the server was not wearing a mask. I want you to wear a mask. haha;;
윤혜정 on Google

얼큰만두전골 먹었는데 깔끔.얼큰하고 김치도 직접 농사지은 재료로 담구어 신선하고 맛도 일품였네요
I ate the spicy dumpling hotpot. It was clean. It was spicy and the kimchi was made with ingredients I farmed myself, so it was fresh and the taste was excellent.
김영욱 on Google

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