Eunhwagye
4.2/5
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기반으로 8 리뷰
Contact Eunhwagye
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TOMMY HAN on Google
★ ★ ★ ★ ★ 간판부터 맛집 포스가 느껴지죠? 카카오로 대기번호를 알려줘서 넋넣고 가게 앞에 있을 필요 없어 편하더라구요. 양이 좀 적은 편이라 이것저것 다양하게 시켜 먹게 되네요. 소금구이랑 깻잎 싸서 먹으면 아주 저 세상 맛이에요. 양념도 괜찮고 비빔국수는 머스트 먹어야함. 면발이 아주 죽여요. 양념도 아주 맛나요. 또 올 생각 있어요. 주차는 불가하니 참고하세요.
 You can feel the restaurant force from the signboard, right? It was comfortable not to have to be in front of the store to be captivated by giving the waiting number in Kakao. The amount is a little bit small, so you can eat it in a variety of ways. If you eat it with salt-grilled sesame leaves, it tastes very out of the world. The seasoning is okay, and the bibim noodles must be eaten. The noodles are very killing. The seasoning is also very tasty. I'm thinking of coming again. Please note that parking is not allowed.
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달
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달달한팥죽 (초록머그잔) on Google
★ ★ ★ ★ ★ 기대했는데,, 수저랑 젓가락
그리구 술잔이 잘 안닦이고 수저에는 음식물이 묻어있고 안가러구요두번
I was expecting, spoon and chopsticks
Also, the glass doesn't clean well and the spoon has food on it and I'm not going to go twice.
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Myoungsung Kang on Google
★ ★ ★ ★ ★ 소금 닭구이 (12,000원) 2개, 추가로 근위구위 (11,000원) 1개 주문.
소금 닭구이는 맛있었고, 근위는 별로 였어요.
직원이 구워주시고 음악이나 분위기도 좋습니다. 그러나 양이 상당이 적어 가성비면에서 아쉽습니다.
Ordered 2 pieces of salted chicken (12,000 won) and 1 extra Guards Guwi (11,000 won).
The salted chicken was delicious, but the guard was not good.
The staff bakes it and the music and atmosphere are good. However, the quantity is quite small and it is disappointing in terms of cost-effectiveness.
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주
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주혜진 on Google
★ ★ ★ ★ ★ 닭구이의 시초인 은화계, 웨이팅이 많기로 유명했던 곳이라 긴장했지만 평일이라 그런가 2팀정도 기다렸다. 음.. 너무 기대했던걸까 아니면 선발주자이지만 후발주자에 밀리는 곳인걸까. 신사동 효X에서 먹으면 다양한 부위를 여러가지 반찬과 함께 먹을 수 있고 그곳에서 먼저 먹었던 기억땜에 그런건지 오히려 너무 평범해서 실망했다.
I was nervous because it was a place famous for having a lot of waits, as it was the origin of grilled chicken, Geumhwagye, but because it was a weekday, about two teams waited. Um... Was it too much of a expectation, or was it a place where, although a starter, was pushed back by a latecomer? If you eat at HyoX in Sinsa-dong, you can eat various cuts with various side dishes, and I was disappointed that it was because of the memories of eating there first, because it was rather ordinary.
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박
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박종훈 on Google
★ ★ ★ ★ ★ 숯불 닭갈비가 이렇게나 맛이 있었나! 깜짝 놀랄 만한 색다른 맛을 느낄 수 있는 가게였습니다. 영계의 신선한 재료와 간이 베고 껍질은 단단해지고 살은 부드럽게 해주는 특별한 염지법이 있지 않을까 싶습니다.
Charcoal grilled chicken ribs were so delicious! It was a shop where you could feel a different taste that surprised you. I wonder if there is a special salting method that cuts the fresh ingredients and the liver, makes the skin firmer and the flesh softer.
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Yoonjoeng Kang on Google
★ ★ ★ ★ ★ 소금구이 양념구이 둘 다 맛있어요! 볶음밥은..음.. 3천원이면 기분 좋게 먹을 수 있는 가격일 것 같은?
Both the salt-grilled and seasoned grilled foods are delicious! Fried rice is... um... 3,000 won seems like a good price to eat?
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Charles Costello on Google
★ ★ ★ ★ ★ Popular chicken rib restaurant with BYO (10,000 KRW for wine). Expect a long queue even at opening hours (4pm) and note the maximum time per table is 2 hours. Probably the most famous chicken (dalk galbi) rib restaurant in Seoul right now. Features fusion dipping sauces and meal options of fried rice and noodles.
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JY Park on Google
★ ★ ★ ★ ★ In Korea, we usually grill the beef or pork, but this restaurant grill the chicken. The normal chicken and seasoned with sauce chicken is also good, If you want to taste of Korea, I strongly recommend other parts of chicken like gizzard or neck. This restaurant is really fantastic except the long queue at lunch and dinner.
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