Etole

There are also various menus where you can drink wine, and it is a good place to go.

Etore visited with considerable expectation. But so disappointed. The bread was good before the meal, but Arancini comes out with one, but it's expensive compared to the taste. It's not very delicious, and it's delicious with octopus. The lobster tortellini was like a dumpling of lobster, but it was like a lobster dumpling but it was amazing but not delicious. It is a restaurant launched by the Shinsegae group run by a Michelin chef, but there are reasons why there are no people.

The restaurant I accidentally entered without knowing.. The bread before the meal was crispy, so it was delicious, the salad was great, and the bongoles parghetti and arancini's tomato sauce was not strong, so it was nice. However, the Pork Miranese feels a little, so pickles are absolutely necessary.

It's amazing, but... I'm not sure if it's delicious. After hearing the news of an Italian bistro launched by Shinsegae Group, I held a meetup and visited. I had a lot of anticipation when I heard that the menu was organized by consulting from the Altamarea restaurant group... but I guess we shouldn't trust the Pamier Station. Four people visited and ordered arancini, octopus, lobster tortellini, and pork millanese. The pre-meal bread came first. A large arancini came out, slightly smaller than a fist. Since it was large, it didn't have a crispy texture. I felt like eating a premium rice burger rather than arancini. It's not tasteless, but it seems quite expensive compared to the taste. The most delicious of the octopus dishes. It was delicious because of its unique texture and rich ragu sauce. Lobster tortellini looks like black dumplings. When the bowl was first served, it smelled like a beach. It is very difficult to explain what taste it is after eating. It feels like boiled shrimp and made into dim sum... It was definitely unique, but it was delicious. It's delicious, it's not good, but I don't know what it is. It looks like it's topped with folk Milanese and schnitzel, but there are many people who recommend it, so I ordered it. But it's really a schnitzel with vegetables? A 36,000 won pork cutlet made with great care after consulting a Michelin star chef restaurant at Shinsegae Group Twice tidying + Dad's bear at the price of going once, isn't it too much of a loss? I didn't have a menu I liked except for the original octopus. There are many menus I've tried for the first time, so it's not delicious! I've tried quite a few American-style Italians, but that's a different taste. The service is also not excellent compared to the number of employees, and the price is expensive and...

Apart from other things, I think the biggest advantage is being able to eat without being noisy at the express terminal. The price is quite reasonable, and I was satisfied with the grilling level and taste of the steak. However, the vongole pasta was a bit bland, so it was a bit disappointing. Rather than going to Etore for the taste, I think I will go to the Express Bus Terminal for a leisurely meal when I have an appointment or a visit. It was good to drink wine during the day and the staff service was satisfactory. If I go there, I think I will come back. There seemed to be a lot of people who ordered arancini hahaha

It was a bit pricey and the taste was soso. Other than pasta, the menu was delicious. Worth going if you want to have a quiet meal or enjoy an atmospheric dinner