송쉐프 평택고덕점

●Taste:☆☆☆☆ I had a cool dinner, so I was walking around to get a quick beer. There was a recommendation, so I looked at the menu in front of the store and was standing around. Whether it was the manager or the manager, I went in. (Actually, I was going to go for Crown draft beer, but I went there. ◇Sweet and sour pork (not glutinous rice soup): It was not recommended to be so juicy, it was soft, but it was too lean for my taste, so it was dry. not silver ◇Ganjjajang + Fried Egg: Noodles thinner than regular Chinese restaurants, (It was similar to the thickness of the gyo*bam on the right side of the entrance to Daecheon Beach. silver lining) The fried egg came out on top of the noodles, but the noodles were not cooked and the taste of jajang sauce was burnt. I can't remember the familiar taste I ate somewhere before, but the ingredients and taste, such as peeled shrimp or pork squid, were fine. I like to upload ◇Basic side dishes: chashai, yellow pickled radish, pickled cabbage Alcohol:☆☆☆ Soju, beer, and other continental alcohols, at first glance, I saw up to 500,000. I don't know if there are any more expensive, but the drinks seem to be prepared in a variety of ways. I think we should eat the main meal / We ordered Chamisul, Qingdao / If you drink it as an accompaniment, you may not know about coming to drink... Think of each one... ●Price:☆☆☆☆ I thought the meals were a good place to visit. I didn't think that the course dishes were expensive, but I thought they would have decided on their own since the à la carte dishes are made under the chef's name. ●Cleanliness and kindness:☆☆☆☆☆ It hasn't been open for a long time, but it was clean and friendly. ●This is a very personal opinion, of course, I think that people will like it or not, and I plan to go to a simple meal or a course meal once or twice in the future. It seems very difficult, and I have been to Jeju Island and Udo Island, not the first or two times I have been disappointed after visiting far away... Last year, I happened to find a good place in Pyeongtaek and went there often. Whether it was because the owner's old age was not in good health or the operation was difficult, I'm still passing by and looking at it, but it's a pity that the door is closed,,,

Gultang noodles are mild in winter and have a slightly spicy taste.

Everything is ok except the food is a little salty~~

Poor quality or quantity of food for the price The most famous dish and sweet and sour pork is so disappointing The price surpasses 1,000 won for a single sweet and sour pork. The meat was thick, but maybe that's why it had a strong distinctive meat smell and the sauce was a common starch sauce. I was expecting it because it was recommended by Lee Young-ja, but for the price, it was not very tasty.

First of all, the store itself is small. The price is a bit high. Considering the price of Godeok New Town, it is not at all expensive. All the food is neat and delicious. Especially the sweet and sour pork is really good. I was skeptical because it was from TV. We ate and left happily. There is no parking lot, which is quite inconvenient. You can park on the street, but it's a one-room village. It is very difficult to find a place to park.

At lunchtime, I ordered Samseongan Jjajang + Fries. They served the regular jjajang in a separate bowl. I checked with the person serving the hall (an older man wearing a black cardigan, not a woman) if this was Ganjjajang, and he told me to try it first. In other Chinese restaurants, even if it's not really ganjajang, they even give a few more onions and stir-fry them... The ganjajang here is full of onion and starchy. There are three lines in the name, but I don't know what they put in the name. What you can see is a muddy bowl of small onions. Since noodles and seasoning are served separately, I think it would be better to change the name to Separate Jjajang. I think the most basic thing in a Chinese restaurant is Jjajang... The TV screen outside keeps playing, and no matter how diverse the dishes are on the menu, what can you do? When I tried to write a review, I regret that I should have taken a picture of the Jjajang sauce. It was around 11:30 on December 21, 2021, and a colleague I went with ate red pepper japchae rice and old-fashioned fried rice.

It is busiest during lunch time on weekdays from 11am to 12pm. Since then, there have been little vacancies. Jjamppong is not particularly delicious or anything like that, it tastes like Jjamppong. Guess I'll have to try another menu. Staff are friendly

It's delicious, I recommend it The sweet and sour pork was very special, the outside was crispy and the inside was completely juicy and full of meat.