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The spicy cheese cutlet was really good

It's a pork cutlet restaurant. The space is small, so there is often a wait. Willingness to revisit. I don't have a picture, but it might be useful to refer to a blog, etc. A Japanese-style pork cutlet that is completely different from neighboring It's Tonkatsu

Quantity and price are both good Crisp is good

The tteokbokki I ate at a bad penguin near Gangnam Station was spicy, so I thought about a menu that would neutralize it, so I decided to stop by Apgujeong, a restaurant I haven't visited yet among Katsuo chain stores. It was easy to find it because I knew the location of the store while passing by before, and when I entered the store, it was not as big as the last Yeoksam branch, but it was about the size of Dogok, the main branch of Katsuo, and there were so many customers, but fortunately, there was an empty table for two, so after checking the QR code. When I was seated, he brought me a bowl of water and a menu, and he said that menchikatsu was impossible, but I always ask for the Loskatsu set meal that I always order. When I first visited Yeoksam branch, it was surprisingly okay, so I was wondering which branch would be better, so I asked which branch was the main branch. It turned out that the brand was the same, but the food was slightly different, so I said that it means that, but I wonder how the Apgujeong branch is different. I waited for a while because the order was overwhelmed. Finally, the Roskats meal I ordered was served on the tray. The taste of the Roskats was the best, but the taste was slightly less than that of Yeoksam, which was a little thinner, but it was similar to that of Dogok branch, which was a little thicker. Done. First of all, when I tasted the miso soup, it was only salty, and the cabbage salad was sprinkled with a common sesame dressing, but it felt sweet, so it was a bit far from the type I liked. Loskatsu is not as thick as the premium tonkatsu shop, but I asked for salt because it would be thick and slightly pink. box. It's a bit stiff with a good texture and a sense of resistance that doesn't spew out of juice, and it has little juice, so it's a stiff feeling, so I drink water and feel the scent that doesn't feel good, although I don't get rid of it, so I'm immediately disappointed. Soonji, it is served with mustard rather than salt, and it is eaten in a tonkatsu sauce that feels sweet, and it is not delicious, so it feels like I want to eat quickly rather than enjoy it slowly while enjoying the taste. Overall, I stopped by Katsuo's Loskatsu on the road near the Katsuo Yeoksam branch, which was better than expected, so I visited Dogok branch, and I also visited the Apgujeong branch near the house, which is the last store, but it was the worst experience among them, but I could not eat. It's okay...

I ate the katsudon, but compared to the tonkatsu which is delicious, the overall liver is a bit weak.

In fact, it is difficult to find a better pork cutlet than this in Apgujeong. It's delicious and it's not too expensive, so it's a much better choice than Saboten Noodles.

Everything was delicious and especially the roast was delicious!!! Cheese gets a little tough when it cools, so hurry up. I think it would be good to eat alone ^^