Eogjo

It was a gathering place where some of the right developers gathered together to talk about development, living, and going around the world. They were looking for a place to meet in Jongno, which is in the middle of the developer's work place, and visited last year. After thinking about 'brillion', a specialty pufferfish shop, Jongno 5 gathered at 'brillion' after casting 'Yiksi Kalchuk'. As for last year's menu, we made true copy sashimi A course. Cabbage salad topped with black sesame dressing, Chinese cabbage kimchi, parsley with red pepper paste, and scallion onions, which are frequently refilled, are first set, followed by a true sashimi. Shredded sashimi is sliced ​​very thinly, and the bokbok topped with edible gold is spread out in a fan shape. One dish of sashimi, with butter, radish, and raw wasabi, dip into a special sauce and eat it in a low-world texture. I feel good from the start. After eating for a while (sashimi will eat for quite a long time), you will get 2 bokbok sashimi (beef buckwheat) with persimmons cooked on a soft, cabbage leaf. It comes in a special bowl, and if you put it in your mouth one by one, the texture of the cabbage and the fuzzy puffer fish mix with the sweet and sour sauce. Next came freshly fried bokki. The tempura is just right when you try fried food, but as soon as you come out, it's not as crispy as you think. When you almost eat bokki, you can get bulgogi. Its chewy and slightly spicy flavor keeps you going. At the time of half-eaten bokbulgogi, the boss will bring you a boiled rib that will be served only when the boss is not happy with the service. It was another unique taste with tempura. And the last menu, Welfare, came out. Welfare's coolness has little to compare. You can eat any time. `` Trillion '' is a restaurant specializing in bokbulgogi / boksami for 37 years. The boss says that after the word 'billionaire' is taken from the word 'billionaire', it seems that the 37th year is now worth the price. The opening hours are from 11am to 10pm, so I think it's a little early for dinner. For those who want to taste bokbok evenly, we recommend the Tsukuba Sashimi A course (45,000 won per person).

20200814 2pm visit Chambok Bulgogi 25000*2 servings=50,000 won Soju 4,000 The basic seasoned bokkeukdegi and fried bokkeum are good Bok Bulgogi is an excellent soju snack Mix an air of rice with your own soup Wrap-up

Good value for money I cooked the course and I'm exhausted. But it feels personal, but it feels a bit tasteless. It is thought that it is suitable for middle age more than just for 40 years even though it is the visitor.

It's in an alley but I like this atmosphere Although the age of the guests was high Sometimes there were young people I think blowfish is expensive The price was good too The boss is kind to me It was delicious The puffer fish meat is big Clean and spicy I ate blowfish and karaoke It was very delicious!

It was nice to be able to enjoy course meals at an affordable price. The boss was very friendly and enjoyed it well.

The staff is also very friendly and most of all, the puffer fish is so delicious. The basic fried fugu and pickled skin are also delicious ^^