풍년곱창
4.2/5
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기반으로 8 리뷰
Contact 풍년곱창
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허
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허진 on Google
★ ★ ★ ★ ★ 막창에서 나는 냄새가 별루였어요
맛은 그럭저럭
 The smell from the makchang was special
The taste is somehow
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h
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h kong on Google
★ ★ ★ ★ ★ 곱창과 부추가 어우러져서 한층 더 맛 있네요. 전골 가격이 좀 센 것이 아쉽네요,
The giblets and leek itneyo more orchestrated taste. It's a shame that the hotpot price was a bit high,
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김
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김은경 on Google
★ ★ ★ ★ ★ 먹기바빠서 사진찍을 정신따위없음ㅎㅎ
15분전 전화해놓고 도착하면 바로먹을수있게 준비가 땋!!
곱창먹고 밥볶아먹는데까지 오랜 시간이 걸리지않을만큼
맛있는 흡입시간ㅎㅎㅎ
언제먹어도 질리지않늣 마성의 곱창이라 말할수있음ㅋ
I'm busy eating so I have no mind to take a picture
Called 15 minutes ago, and when you arrive, you are ready to eat!
It doesn’t take long to eat giblets and stir-fried rice
Delicious inhalation time
It can be said that it is a devil's giblets that will never get tired of eating them anytime.
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L
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LATDA Pak on Google
★ ★ ★ ★ ★ 주인아저씨가 처음부터 끝까지 다 조리해주심
곱창좋아하시는 분들은 양이 적을 수 있으므로
미리 추가 곱창 조리를 주문 하는것이
안끊기고 맛있게 먹을 수 있음
The owner cooks everything from start to finish
Those who like giblets may have a small amount
Ordering additional giblets in advance
It is not cut and can be eaten deliciously
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M
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MrTutuni on Google
★ ★ ★ ★ ★ 정말 맛있게 먹었습니다만 먹고나서 약간 배아팠음...ㅜㅅㅜ
I ate really delicious, but after eating I was a little embryo ...
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S
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Sanghun Han on Google
★ ★ ★ ★ ★ 김해에서 곱창하면 이곳 !
매컴하기도 적당하고 곱창도 신선하고 쫄깃하다.
마무리는 곱창전골 추천!
If you want giblets in Gimhae, this is the place!
It is spicy and the giblets are fresh and chewy.
To finish, we recommend the Gopchang Hot Pot!
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공
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공현경 on Google
★ ★ ★ ★ ★ 넘 맛나요~ 오늘 이사왔는데 앞으로 자주 갈께요~^^
It tastes so good~ I moved in today but I'll go often~^^
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곽
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곽동훈 on Google
★ ★ ★ ★ ★ 돼지곱창 구이와 소곱창 전골이 있더군요.
돼지곱창 구이는 소금구이와 양념구이 두가지로 구분되고 가격은 1인분 7,500원이며,
소곱창 전골은 小,大로 나뉘며 가격은 小25,000원ㅡ大30,000원이었습니다.
조리는 쥔장이 신경을 많이 써주시며
친절하게 설명도 잘해줍니다.
저는 돼지곱창을 주문했는데 소금,양념
반반 가능해서 그렇게 먹었는데요ㅡ
개인적으론 양념이 나았습니다.
마지막으론 볶음밥 아시죠?ㅎ
기초적인 반찬(찌게다시)은 좀 아쉬웠지만 다음번엔 전골을 먹어 볼 요량입니다. 감사합니다.
There was grilled pork giblets and beef giblets hot pot.
Grilled pork giblets are divided into two types, grilled with salt and grilled with seasoning, and the price is 7,500 won per person.
The beef gobchang hotpot is divided into small and large, and the price was 25,000 won for small and 30,000 won for large.
When cooking, the Junjang pays a lot of attention
Kindly explain.
I ordered pork giblets, salt and seasoning
I ate it like that because it was half and half possible
Personally, it was seasoned.
Lastly, you know fried rice, right?
The basic side dish (Jjige-dashi) was a little disappointing, but next time, it's the best way to try the hot pot. Thank you.
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