Dutum

The sashimi is delicious but I like the rich side dishes

Mulhoe and sashimi rice bowl are delicious. Some side dishes are served.

It has a 3.5-point taste and has a thick chew as the name of the company. But there is a price

Overall delicious, especially the altang!

I wanted to eat tuna, but I can't forget the taste of tuna that I used to go to in Seoul. With the introduction of an acquaintance, the aging society is famous.. From the name, I can see how the sashimi will come out... Dutum's main menu is called Gopdolhoe, Mulhoe, and Gopdol. It is said that gobdolhoe, mulhoe, and gopdol are both smooth rocks and minerals. There are one day gopdolhoe and just gopdolhoe. General gobdol hoe is sashimi brought in in the morning, and the sashimi brought in in the morning is aged, and a day gopdol hoe is sashimi that is aged for 24 hours. To say that the gopdol sashimi aged 24 hours a day is softer We ordered a day When I ordered sashimi, it was dressed in Korean, and because it was aged sashimi, it came out soon and the side dishes were full. So that you can make self-made sushi and eat it The sushi rice is also slightly fresh. The white salad is tossed raw, I sliced ​​the chestnuts and stayed in the peanut dressing. It's very juicy and sweet, so it's popular with women. What was better than anything Stir-fried pollack, boiled turban shell and seaweed soup Pre-chilled The sashimi is in excellent condition when it is put on a cold goblin It's thick as expected hahaha Soy sauce and makjang to enhance the taste of the meeting Add fresh wasabi in soy sauce The taste is amazing if you dip it in aged soy sauce and put a little fresh wasabi on it again... If you want to wrap it in wraps, repeat the act a while ago and put it on sesame leaves or lettuce, dip garlic in the makjang, and it will taste good. The amount of one plate may seem less than the others, but considering it's thick, it's not bad, and it's okay if you think about the matured devotion. From firm elasticity to softness After chewing a few times, this taste melts away The combination of aging sashimi on fresh sesame leaves is also excellent Originally, sashimi restaurant sushi wasn't touched Self sushi is fresh and eats more than half Put raw wasabi on sushi rice If you add a piece of thick sashimi, the sushi is ready! Good hahaha Salmon is also served at this sushi restaurant, but we With more ripening instead of salmon... Thanks to the thick sashimi It has a chewy texture and is aged for 24 hours. I was able to feel the true taste of sashimi even with the softness The real sashimi is ripening haha We're two adults, and we're going to have a day...^^ ​

The aged sashimi is delicious and you can make your own sushi like sushi rice.

A dinner party restaurant. It has a more savory taste than live fish, and the sushi comes out neatly. It is better to make a reservation the day before.