후암쌀국수

You can eat really delicious rice noodles at a lower price than you think. Spicy rice noodles were sold out, so I couldn't find them.

It's the most delicious of the noodle shops near Sookdae. It's even more delicious if you eat rice noodles in the way the boss wrote on the table.

The tasteless taste, the affordable kalguksu, and the jjajo were also delicious. It's a small place, so it's good to get out of the meal time a bit.

The slide burger, which was open until the end of the previous year, is now closed (currently open from Seoul National University of Technology), and is located in the noodle shop. The menu consists of 4 kinds of rice noodles, spicy rice noodles, fried rice noodles and nem. Taste is one of the top 2 rice noodles I've ever eaten. The soup that goes well with the coriander goes well. The price is also reasonable for this neighborhood (rice noodles are 7500 won, but other Vietnamese restaurants get 10000 won).

I used to go past Huam-dong on the way to know the location of Sticky Ricky, and when I walked along the alley, I stumbled across the Huam Rice Noodles, and the owner hiding in the alley I thought I would love I think it's a shop that puts out food. When I read the reviews on the internet, the price is cheap, the quantity is good, and the taste is good, and most of the reviews are good. The neighborhood was well in front of the store, and after lunch, there was only a team of three female customers, ordered with kiosks, so they ordered beef noodle and nem (jajo). Soon after, a woman who seems to be a regular in the store comes in to greet her boss and order rice noodles. I sat at a bar table by the window and read carefully the tips for eating rice noodles I've already seen on the Internet. The shop was small and tidy as I looked around by the owner. I couldn't see the water and looked around, so it was self-pouring from the water purifier prepared at the counter in front of the kitchen. I waited a while and I brought my beef noodle soup and nem (jajo) ready. Looking at the beef noodle soup, the bowl itself was large and very generous, so it looked like a large bowl of beef, beef balls and sausage slices, onion slices and mung bean sprouts, sliced ​​green onions, and pepper on top. The soup was very clear and transparent. First, as I saw in the tip, I squeeze two lemons and taste the broth. The taste is transparent but the taste is moderate. Rice noodle is a flat type with plenty of quantity. Beef balls are new, with the texture and texture of a German white sausage called Weissburst. I want to taste some of the local flavor as written on the tips It turns out to be cloudy and tastes sour and spicy, so I didn't see it well in Korea, but it tastes a bit like the taste of Sanratang, which is often found in American restaurants. I don't like to mix something spicy with fresh soup, so I think I'll just squeeze lemon next time. This time, I taste the taste of fish sauce when I dip it with a sauce with neem (jajo). Even though I went to a Vietnamese restaurant, I had never tasted fish sauce, but here I went to a meat house in Jeju Island and tasted the sweetness of the fish sauce. Nem (jaja) was a bit dry and not a bit oily or oily taste that I like too much, but the flavor of fish sauce in the sauce complements that feeling. I don't know whether the fish sauce smells from Nemja itself or from the sauce, so I didn't eat it. After emptying both, my stomach was quite dark. Overall, I found it by accident. I found it on the Internet, so I thought that it was a shop where a young man's boss offered delicious rice noodles at a low price alone. I think I'll stop by again

I was looking for a place to eat for lunch, but I saw the Vietnamese word Rat Ngon Phong Vi Tot Lam written on the frame through the glass window. Ah, this is Jinda Hoonmonoda. I was able to properly enjoy the local style, from the iron spoon to the flat rice noodles. Nevertheless, it seems that the amount of noodles is 1.5 times that of Vietnam. However, the traces of Pobei's Pomeranian rice noodles (cost reduction or compromise due to difficulties in supply and demand for Koreans) are visible factors. 1. Put onion instead of flavor 2. Lemon beach instead of lime (chanh) There was It was regrettable that the coriander scent was too weak, but there seems to be no way in any store. I think it's a place where you can get a glimpse of the local rice noodles in a different flavor from the Emei franchise. Vietnamese fried dumplings (Jajo) were 100 per cent local synchro.

The most delicious place I ate in Seoul! I don’t think the seasoning is too much, but why is the stir-fried noodles delicious!!!!!

It's a lot, and it was nice to be able to eat good quality rice noodles in the neighborhood. I went at opening time, but the seats were small, but it was a bit uncomfortable because we were caught in a group meal due to the rush of office workers from nearby groups.