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If you eat with Bob, it's OK.

It will come out quickly and bake it

It's okay if you go out once because of the taste of old bulgogi

Can order from basic 3 persons Because it is cooked using charcoal, charcoal flavor is delicious in meat and broth. At the end it tastes weak medicinal herbs, but those who do not prefer it shine, but they hardly feel it.

Previously, old bulgogi, which was 10,000 won, was adapted to the flow of time and became 12,000 won. It is delicious, and the rice is like a rice quickly, and the staff is kind.

The taste is moderate and the side dishes are good But you have to order from 3 servings of bulgogi The price is also expensive

It's a good place to stop by and eat, so it's basic for 3 people. It was difficult to pick it up with chopsticks because it was a piece of meat. It's literally a very nice place to stop by.

Beef Bulgogi Restaurant in Doosan-dong, Suseong-gu Brothers Old Bulgogi Beef Bulgogi is Korea's representative food with no likes and dislikes. Brothers' old bulgogi, located in Suseong-gu, Daegu, is also a favorite restaurant for both men and women of all ages. Starting with the main store in Doosan-dong, the chain is rapidly increasing. This place, which started with distribution of Korean beef, is proud of the quality of Bulgogi as it focuses on only Bulgogi. Normally, you can think that bulgogi is sold by marinating some low-quality meat in seasoning, but here, the seasoning is mixed with high-quality meat when ordering. The secret to the taste of Bulgogi, which is addicted to its sweet and salty taste, is in the patented seasoned soy sauce. The seasoning with plenty of vegetables and fruits harmonizes with beef, green onions, and vermicelli. Not only the taste but also the quantity is plentiful. Unlike pork ribs, where you have to eat two servings per person, you need to eat two servings per person. The basic dishes without seasoning go better with Bulgogi, the main menu of the seasoned samsamhae. The naengmyeon, the flower of a meat restaurant, is also made directly from the broth and the noodles are also extracted. The thin and elastic noodles are mixed with buckwheat flour for better digestion. The specialty for lunch is Yukhoe Bibimbap, and the old charcoal grilled ribs at reasonable prices are always popular.