성경만두요리전문점
3.9/5
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기반으로 8 리뷰
Contact 성경만두요리전문점
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T
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Tae Young Lee on Google
★ ★ ★ ★ ★ 부추 두부 숙주 베이스의 만두전골. 무난한맛. 양은 많은데 밑반찬이 부실함.
 Mandu-tofu dumplings on a host base. Good taste. There are many sheep, but the side dishes are poor.
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까
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까나리김 on Google
★ ★ ★ ★ ★ 하얀국물전골 (1인 9500원)
만두 (5점) 여태먹었던 만두들 중에선 높은 퀄리티
국물 (5점) 야채도 신선하고 국물도 진한편
볶음밥 (1점) 무맛.
전체적으로 맛있음. 볶음밥이 정말 아쉬움.
White soup bowl (9500 won per person)
Dumplings (5 points) Among the dumplings that we ate in the past, high quality
Soup (5 points) Vegetables are fresh and soup is also on the side
Fried rice (1 point) No taste.
Delicious whole. I really regret the fried rice.
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Seon Im Kim on Google
★ ★ ★ ★ ★ 직접만든 만두라 맛있어요
국물도 좋습니다
기본 나오는 김치도 맵지만 맛있어요
Homemade dumplings are delicious
Soup is also good
The basic kimchi is also spicy but delicious.
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sangwun you (urusa) on Google
★ ★ ★ ★ ★ 칼칼하니 맛있습니다.
냄비가 세라믹으로 볶음밥먹을때 다 누러붙어서 긇기가 참 힘들어요.....
It is spicy and delicious.
The pot is made of ceramic, so when you eat fried rice, everything sticks to it, so it's very difficult to cook.....
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김
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김규동 on Google
★ ★ ★ ★ ★ 체인점이라 맛 차이는 없고 교통체증이 심한 둔산동이지만 주차타워가 있어 편리하고 좋았습니다.
It's a chain store, so there's no difference in taste and it's in Dunsan-dong with heavy traffic, but it's convenient and good because it has a parking tower.
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윤
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윤요니 on Google
★ ★ ★ ★ ★ 빨간만두전골 좋아하는데 고기가 점점 줄어들다못해 민망할정도로줘서 그냥 고기빼고 메뉴그림에서도 고기없는 사진으로 걸었음 좋겠음. 며느리? 분은 매우친절.. 여자사장님 매우불친절.. 손님에게 핀잔주고 기분나쁘게 서슴없이 손님평가하는 이상한곳 만두전골은맛있음
I like red dumpling hotpot, but the meat is getting less and less so it's embarrassing, so I just want to take the meat-free picture from the menu picture. Daughter-in-law? The person is very friendly... The female president is very unfriendly... The dumpling hotpot is delicious, a strange place that gives customers a pinch and unpleasantly evaluates customers.
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강
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강성해 on Google
★ ★ ★ ★ ★ 완전맛있어요 국물도끝내주고 김치도매우면서달고 최고
It's absolutely delicious. The soup is awesome. The kimchi is very sweet and the best.
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임
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임경민 on Google
★ ★ ★ ★ ★ 만두 체인점.
직접 빚는 손만두는 피가 아주 얇음. 시원한 국물맛은 가을.겨울엔 한번씩 찾아가게 함.
Dumpling chain store.
The handmade dumplings are made with very thin blood. The refreshing taste of soup makes me visit once in autumn and winter.
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