할머니딸생양곱창
3.8/5
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기반으로 8 리뷰
Contact 할머니딸생양곱창
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G
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Geonwoo Lee on Google
★ ★ ★ ★ ★ 먹을만 했어요! 지금 대창대신 다른부위로 바뀐게 아쉬워윳! ㅠ 볶음밥 조금 짜욧
 I just ate! It's a pity that I changed to a different part instead of the Daechang! ㅠ Fried rice is a little salty.
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이
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이유예 on Google
★ ★ ★ ★ ★ 생각보다 냄새도 덜하고 양껏 먹을 수 있습니다 웨이팅이 있어서 번호표를 미리 뽑아두시면 좋을 듯!!!
It smells less than you think and you can eat as much as you like.
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랄
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랄라장 on Google
★ ★ ★ ★ ★ 무한리필이 1인당 19900.이용시간 2시간 제한있음
곱창이 아주 고소함 맛있음 2호점도 같은 둔산동에있으나 1호점 먼저 찾게됨 무한리필이 합리적인듯 하나 대식가가 아닌이상 2명이서 간다면 그냥 14000원 메뉴 두개 시키고 볶음밥먹는것이 더 합리적인듯
All-you-can-eat refills are 19900 per person, and there is a limit of 2 hours.
The giblets are very savory. Delicious. The 2nd store is also in Dunsan-dong, but the 1st store is found first. It seems that unlimited refills are reasonable.
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오
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오밀조밀투밀맘 on Google
★ ★ ★ ★ ★ 무한리필로 2인이였고 주문하고 비교적 금방 나왔어요
초벌구이라서 바로 먹을수 있어 좋았고 배불러서 반판만 리필했는데 리필할때도 꽤 많이주셨어요~ 곱창 좋아하신다면 가보실만 해요
내부는 좁아서 테이블 몇 개 없어요~
2 people with unlimited refills
It was very good to eat right away so I was refilled and I only refilled the half plate.
It's small inside, so I don't have a few tables
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김
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김효정 on Google
★ ★ ★ ★ ★ 사람들이 평소에 줄서서 먹는 곳으로 알고있음. 난 곱창하나만 먹어도 미슥거리는데 여긴 그정도는 아니였음. 대창 막창 맛있음. 볶음밥도 먹으면 좋음. 자리가 8곳밖에 없어서 매우 협소한게 단점! 맛은 있었지만 내가 곱창류를 많이 못먹는게 너무 아쉽다. 곱창집들중엔 추천! 나중엔 대창만 먹으러 올 생각 있음
It is known as a place where people usually line up to eat. I get a little queasy after eating just one gopchang, but it wasn't like that. Daechang makchang is delicious. Fried rice is also good. The only downside is that there are only 8 seats, so it's very small! It was delicious, but it's too bad that I can't eat a lot of giblets. Recommended among gopchang restaurants! I'm thinking of coming to eat only Daechang in the future.
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J
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JOOSEOK on Google
★ ★ ★ ★ ★ 그냥 일반 곱창집 갈바엔 돈 조금 더 내고 무한리필에 양많고 훨씬깔끔하고 고소한 이 가게를 가는것이 훨씬 나음.
It's much better to just pay a little more for a regular giblet shop and go to this shop with a lot of unlimited refills and a much cleaner and savory taste.
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e
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eun은 on Google
★ ★ ★ ★ ★ 잘먹고왔어요. 오랜만에 가서 그런가 코로나로 대창 수급이 어렵다고 대창이 없어지고 업진살로 바꼈더라구요. 업진살이라고는 하는데 우삼겹느낌이예요. 분점갔는데 눈치 덜봐서 좋았구요. 맛은 본점이 더 있던 것 같지만 장소가 좁아 눈치가 좀 보여요. 맛있습니다~~
I've been eating well. It's been a long time since I've been there, and because of the difficult supply of daechan due to Corona, the daechan disappeared and it changed to a business. It's called Upjinsal, but it feels like pork belly. I went to the branch, but it was nice to see less attention. As for the taste, it seems that there was more of the main store, but the place is small, so you can see a little bit of discernment. delicious~~
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안
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안영준 on Google
★ ★ ★ ★ ★ Good
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