가루실가든

4.3/5 기반으로 8 리뷰

Contact 가루실가든

주소 :

Dun-ri, Deoksan-myeon, Yesan-gun, Chungcheongnam-do,South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 9AM–8PM
Wednesday 9AM–8PM
Thursday 9AM–8PM
Friday 9AM–8PM
Saturday 9AM–8PM
Sunday 9AM–8PM
Monday Closed
카테고리 :
도시 : do

Dun-ri, Deoksan-myeon, Yesan-gun, Chungcheongnam-do,South Korea
최나영 on Google

깍두기존맛탱 직접담그시는듯 시원하고 달달한 가을무느낌 어죽은 자극적이지않게 살짝 매콤하거 뜨끈하니 맛있어요
It’s a bit spicy and hot so it’s not so irritating that it’s delicious.
김도연 on Google

맛있어요. 추운날 마니 생가나요.
it is delicious. On a cold day, are you born?
술쟁이1광군 on Google

어죽도 맛있긴 하지만 새우매운탕은 꼭 맛봐야 함 왜 그런지는 먹어봐야암
It's delicious though Shrimp spicy soup is a must try Why should you eat it?
허지혜 on Google

제 입맛엔 조금 비렸어요 ㅎㅎ 다른 일행들은 맛있다며 다 싹쓸이 했어요
It was a little fishy for my taste. The other party said it was delicious and swept it all up.
K
Kyungae Mun on Google

할머니댁가면 어죽먹으러 항상 가는 가루실이에요! 초등학생때부터 다녔는데 벌써 25년이 다되가는거 같아요! 항상 사람이 바글바글 했는데 역시나 이번에도 대기를 했습니다 원래는 좌식이어서 신발벗고 들어가고 그랬어요 근데 이번에 갔더니 다 식탁+의자로 바뀌었더라구요 훨씬 좋았어요~~~ 좌식일때는 신발들이 다 널부러져있어서 안그래도 사람도 많아서 정신없고 나갈때 신발신기도 힘들었는데 신발 안벗어도되니 너무 편하더라구요 비리지않고 변하지않는 어죽맛에 항상 잊지않고 찾아가는 식당입니다! 들깨가루. 고춧가루. 후추를 넣어 먹으면 짱이에여
It's a powder room that I always go to eat at my grandmother's house! I've been going to school since elementary school, but it seems like 25 years have passed! People were always crowded, but I was still waiting this time Originally, I was sedentary, so I took off my shoes and went in. But when I went this time, it all turned into a dining table + a chair. It was much better~~~ When I was sedentary, all my shoes were spread out, but there were so many people that I was crazy and it was hard to wear shoes when I left, but it was very comfortable to take off my shoes. It is a restaurant that I always visit without forgetting the taste that does not change with fishy! Perilla powder. chili powder. If you add pepper, it’s awesome
메이지Meiji on Google

부모님 때 부터 다닌 지 30년은 된 듯. 사람이 항상 많아서 코시국엔 불편함. 매번 갈 때 마다 느끼는 건, 직원이 친절하진 않음. 1그릇 먹으면 기력회복되는 느낌. 국수 적게, 밥 많이 추천! 민물새우 터지는 맛과 다진 양파 씹히는 게 매력 있음.
It seems like it has been 30 years since my parents went there. There are always a lot of people, so it is inconvenient in Kosi Guk. Every time I go, I feel that the staff is not friendly. When you eat 1 bowl, you feel that your energy is restored. Less noodles, more rice recommended! The bursting taste of freshwater prawns and the chewing of chopped onions are attractive.
조영상 on Google

어죽이 짜지않고, 특히 국수가 불지 않아서 맛나게 먹었네요~!
The porridge is not salty, especially the noodles are not cooked, so I ate it deliciously~!
y
youngjin park on Google

어죽 정말 맛있게 먹었습니다. 김치 및 깎두기도 맛있구요. 다음에 또 들려서 먹고 싶을 정도로 잘 먹었습니다. 사람들이 많이 몰려오는 장소라서 주말 점심때에는 대기자가 많습니다.
I really enjoyed it. The kimchi and kegdu are also delicious. I ate so well that I wanted to stop by again next time. Because it is a crowded place, there are many waiting places for lunch on weekends.

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