Doughroom by Soigné
4.1/5
★
기반으로 8 리뷰
Contact Doughroom by Soigné
| 주소 : | 797-20 Bangbaebon-dong, Seocho-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +898 |
| 웹사이트: | http://soignerestaurantgroup.com/wp/doughroom |
| 카테고리 : | |
| 도시 : | Seoul |
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Omar Abdelsamad on Google
★ ★ ★ ★ ★ Delicious pasta made right in front of your eyes. We sat at the chef’s table where squid ink pasta was being made as we dined. Really loved the lasagna and the squid ink pasta. Would come again if in the neighborhood.
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Hani Yang on Google
★ ★ ★ ★ ★ Great squid pasta and ceasar salad as well as potato dish. It's quite pricey but is a good to-go place when you want a romantic dine.
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Munsoo Han on Google
★ ★ ★ ★ ★ Not worthy of reputation; plate was cold and Ravioli was not close to being warm. Enjoyed the wine and anti pasto, though. Might be a good dish but lacks quality control.
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Bora Kim on Google
★ ★ ★ ★ ★ Not bad. But it closed so early like last order is 8.30pm. Didn't have much time to enjoy a bottle of wine.
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Eve H on Google
★ ★ ★ ★ ★ Actually combination of the food that i choose was quite good with wine we were recommended. So it seemed to feel better. Also staff was kind and good service.
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Benjamin Tan on Google
★ ★ ★ ★ ★ Never had I thought you could perfect pasta, but this place manages to do everything really well. Highly recommended to go for the lobster pasta as well as the gnocchi
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Sushi B. on Google
★ ★ ★ ★ ★ I liked the experimental style and the texture of the pasta. However, the squid ink capellini had an extensively greasy and buttery taste which made it hard to finish. I preferred the spicy reginetti. It would be hard to resist the temptation to try their other pasta some other time.
느끼한 맛을 좋아하시는 분들께만 오징어 먹물 카펠리니 파스타를 추천합니다.
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I L on Google
★ ★ ★ ★ ★ This place is not exemplary of a Michelin Guide-worthy establishment. My dining party and I all ordered the prix fixe lunch course combined with a wine pairing. Turns out the wine pairing is not a pairing at all, but a glass of their house wine--they don't actually consider the dish that you ordered (every person at the table received the same wine), there is no explanation of the wine you are being served, nor do they even bother with letting you taste the wine before pouring a full glass. I have never experienced such bizarre service in what is supposedly a quality restaurant.
As for the food, the oh-so-popular octopus appetizer was somewhere between tender and overcooked. Not inedible, but certainly not cooked perfectly. The gnocchi was well-textured but the dish as a whole lacked acidity and balance. The same applied to the gigli bolognese.
My rating may seem harsh, as the food wasn't completely terrible, but given the accolades and Michelin citation, this place easily fell far below expectations.
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