Dotgabi

3.5/5 기반으로 8 리뷰

Contact Dotgabi

주소 :

951-9 Suseong-dong, Jeongeup-si, Jeollabuk-do, South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 9:30AM–10PM
Wednesday 9:30AM–10PM
Thursday 9:30AM–10PM
Friday 9:30AM–10PM
Saturday Closed
Sunday Closed
Monday 9:30AM–10PM
카테고리 :
도시 : do

951-9 Suseong-dong, Jeongeup-si, Jeollabuk-do, South Korea
서점순 on Google

친절했어요. 해물찜.그냥 갈비찜..그냥저냥 누룽지밥은ㅋ 좋았어요~
He was kind. Steamed seafood. Just steamed ribs. Just me. Nurungji rice was good~
조커 on Google

간이 쎄지않고 짜지도 맵지도 않고 딱 적당하다 양도 적당적당한 갈비찜
It's not too thin, salty, or spicy. Braised Short Ribs with Good Transfer
¿
¿화차 on Google

친절하고 맛있음. 식혜가 젤 맛남. 냉면 육수 직접 만드는듯. 갈비찜 기다리니까 온육수도 줌.
Friendly and delicious. Sikhye tastes gel. It's like making cold noodles yourself. Waiting for braised ribs, so I gave hot broth.
기행 on Google

블로그보고 다녀옴.갈비탕 국물이 호주산인데 냄새도 안나고 맛도 있고,국물이 시원합니다. 뒷 맛 이 깔끔합니다. 반찬가지수도 적당히
I went to see the blog. The rib soup is made in Australia, but it doesn't smell and tastes good, and the soup is cool. The aftertaste is refreshing. Side dish index is also moderate
J
Jaesik Yoon on Google

새해 둘쨋날 부산에서 정읍 내장산 가는길에 예약을하고 들렀던곳입니다 기존 내장산입구의 식당들에서 받았던 실망감을 깨끗하게 지워주었던 곳입니다 생각외로 깔끔하며 정갈한 상차림과...친절. 그리고..맛에 기분좋은 곳이더군요.. 잘 먹고 다녀왔습니다..
The second day of the new year On the way from Busan to Naejangsan, Jeongeup It is the place where I made a reservation and stopped by This is a place that cleared the disappointment of the existing restaurants at Naejangsan entrance. Unexpectedly Neat Neat table setting and... kindness. And... it was a pleasant place for the taste... I've been eating well...
B
Bokhyun Noh on Google

아파트 단지도있고 동네 갈비탕집이라 생각했는데 그리고 점심때가 지났는데도 내부에 손님들이 가득 가득!! 이유는 먹어보면 답이 나옵니다! 갈비찜들을 많이 드시던데 보니 국물이 자작히 있는 특이한 케이스네요 담에 기회되면 재방문해서 꼭 먹어보고싶습니다 갈비탕도 겉으로보면 특이할게 없는데 고기맛을보니 알거 같아요~~ 고기는 따로 조리하신게 느껴져요~~달작지근한게 느껴딥니다 국물은 국물대로 시원하구요~~ 갓김치도 좋아하는데 맛있게 잘먹고 아이들도 한공기씩 클리어!
There is also an apartment complex and I thought it was a local galbitang restaurant And even after lunch, there are many customers inside!! If you try the reason, the answer comes out! You've been eating a lot of braised ribs, but it's a unique case with your own soup If I have a chance, I want to visit again and try it. There's nothing unusual about the galbitang on the outside, but from the taste of the meat, you know it~~ The meat feels like it's cooked separately~~ It feels sweet The broth is cool as the broth is~~ I love fresh kimchi, but I enjoy eating it well, and the children clear it one by one!
K
Kibyoung Kim on Google

Not too bad.
D
Daniel Nyffenegger on Google

The Galbijim we had for lunch was excellent.

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