고향 양꼬치

This is Shang Guo and Mara Tang Gut

It's the truth

I don’t want to visit and eat.

The hygiene is a little, but it is delicious The boss is kind, and the lamb skewers have a little fat percentage. If you want to taste a little lamb, go here. It feels like saying'I'm a sheep' rather than having cheap fat And I hated eggplant, but I ate fried eggplant here and got cured.

Daejeon Restaurant Hometown Yakitori Nowadays, I was curious about what the meat is, but I found a lamb famous for it. In fact, it was a place that I found while looking for a good restaurant, but I visited the skewers because it is also highly rated. When you open the menu, the food you want to try is chicken pox. It was hard to refrain from eating and visiting dinner. There were also fried egg tomatoes, beef noodles, rice bowls, and steamed ribs, but I'll have to go a few more soon. The Chinese, Korean, and Taiwanese foods suited your mouth. First, charcoal fire and lamb skewers are served. It was my first visit, so I wasn't sure how to do it, but I was able to eat well. I thought it should be cooked for a long time, but it was amazing because it was cooked quickly. Personally, I thought that the taste of tsuran would be the most, but the meat was meat, and the meat itself seemed fresh. This is because it smells like meat, and the color of the meat in red is very pretty when viewed with the naked eye. I was wondering if the quality of the meat was so good because I didn't enjoy anything, or if my taste was just chewing and swallowing whatever I ate, but after I rinsed with Yantai high water and water, I could feel the smell of lamb like this. There was no feeling of discomfort. Just the meat looks delicious. It was very interesting. The things I ate so far have a very strong sour taste, so I really wanted to taste it, but the stickiness of the glutinous rice was also felt well, and the sour sauce-based sour sauce taste was so good. It was so rich that it had a chewy texture, and it was so good that it was almost a bit sour and then slightly sour and finished with sweet. Originally, I like the savory flavor that is not light and strong, but this is a good place to eat. In the future, I think it will be very tricky when I eat it. # 锅 包 肉 #kkubaro #kkubaro restaurant #daejeon #daejeon kkubaro #daejeon restaurant #domadong #domadong restaurant #hometown yang skewer #yang skewer #foodstagram #food # 羊肉 串 # 串 # 肉串 # 美食 #food diary #mukstar