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The feeling of local Japanese kaiseki!! Various types of sake are also available. It seems to be the only one in Gwangju

No long words needed! I recommend!!!

The clean and hearty food continued to make me feel good throughout the meal. It was fun to have such a great experience. I hope you prosper!

I made a reservation for 59,000 won per person. It's really John Mattang and it's awesome... I eat it while looking forward to what kind of dish will be served after this dish. And the service is very good.... The store is small, but when I went to the store by reservation, I received a customer with a term, so there was no inconvenience. I forgot to take a picture, so I couldn't take a picture. I want to go again. It’s really cool. It’s the number one restaurant I’ve been to this year. It seems to be more special than when I was in Suwan District

It's delicious.. But the composition was a bit disappointing to call it omakase (there is no sushi, only the memory of eating 5 sashimi.. Most of the dishes are cooked..)

A place where you can have a happy meal beyond taste. When I was located in Suwan District, I visited a few times, but after relocating to Dongmyeong-dong, I have been there for the first time. My partner made a reservation, but from the time of reservation, he informed me very kindly and clearly, and he said that he contacted me even if the team in front had a punk. We ordered an additional pair of Suntory bottle (9,000₩) for two omakases (69,000₩) and 3 types of premium sake paired with a sake cup (18,000₩). You must order 1 per person, or 1 bottle per table). Omakase's first menu was octopus and vegetables with sour dressing. I wondered if the octopus could be so delicious while it was very well balanced, and I also thought that the dressing would go well with it. The second is sashimi, with mackerel, tuna, sea bream, sweet shrimp, and steamed abalone. Everything was so delicious without having to describe it in long words, and the sweet shrimp was very delicious because I ate the right one after a long time. The third was Suimono. Yuzu and green onions were put in, and the scent was very amazing, and I felt that you took care of the aesthetics in detail, and the fishballs were generously filled with fish and the taste was very good. The cool soup was also the best part. The fourth is a gyukatsu made with sirloin. Actually, this was also great, but it was a bit disappointing compared to the others. It's rare that the tempura is baked only outside, but the meat feels a bit tough? Still, I couldn't hear the exact name of the mashed potato below, but it was very delicious when eaten with wasabi-based sauce and green onions, and the gyukatsu itself was much more delicious than eating elsewhere. Fifth, you can eat Busan Geumtae and glutinous rice together. Not to mention the roasting and taste of the fish, it was enough to say that it was perfect if you eat it with glutinous rice, radish, and green onions. The sixth was the shrimp tempura wrapped with cardaipe, and the sweet potato tempura with honey (?). The shrimp tempura was well seasoned, and as you told me, it was sprinkled with lemon juice. The sweet potato tempura was at the top of Hwaryong's, but it was sweet, but it wasn't just sweet, and the taste of tempura was alive and it felt very soluble in my mouth. And the long-awaited pot rice. It was raw salmon cooked rice. I think it would be best to explain this by saying that you should go and try it yourself. It was really, very, very delicious. The side dishes and miso soup served together were also delicious, but the miso soup was scented with shiitake, so please refer to those who are not good at eating shiitake. Finally, the dessert was a choice between macaron and monaca. We both had monaca. He said it was crunchy, so it was how it was, but it was really crunchy, and it was a shock to me, who had eaten monaca only with a snack-like feeling, and it was very delicious. The sake paired with sake is attached to the picture, but I forgot the name and couldn't explain it all, but they were all delicious and especially rich in aroma. And you may have to avoid such expressions, but you really followed me (I'll put it in the base below). In particular, I was really grateful that the last drink, Gaeunju (a drink that opens luck), gave me Lee Pai, saying that I would be bored. There are quite a few delicious shops, but this one is basically really delicious and makes customers happy and happy. It is a place where everyone, including the chef, is kind, comfortable, happy, and enjoyable to eat. It is a place I highly recommend around and always want to go whenever I have a spare time. There may be a lack of description due to lack of writing skills. It was really delicious and happily ate well. P.S. Note that there is a parking lot in front of the store, so if you don't have it, it's good to park your car at the Dong-gu Office during late hours or on weekends.

A new world opened up to me, who only knew about izakaya. Because it's Japanese food, the crisp taste is excellent. no spicy taste So it's not cumbersome, it's digestible, and it's soft and rich. The inside of the store has a jazzy feel, and the combination of fresh ingredients in the food is interesting. When I was traveling to Japan, I tried eating this little turtle, and seeing it for the first time in a few years, I was so excited. cute!! I haven't seen Kaiseki a lot, but now, I plan to come here often. Gochisosamadeshida.~~^^

Food quality is acceptable. It was very tasty and good, but the quantity was too small ㅠ First of all, since it is 100,000 won per person to order alcoholic beverages and drinks per person, it is a pity that I am not feeling full after eating, so I go to sashimi with my friends. It's not a place, but it's not cheap, so it's a pity