비치대게직판장
3.6/5
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기반으로 8 리뷰
Contact 비치대게직판장
| 주소 : | Dongmyeong-dong, Sokcho-si, Gangwon-do,South Korea |
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| 핸드폰 : | 📞 +87 | ||||||||||||||
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| 카테고리 : | |||||||||||||||
| 도시 : | do |
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김혜영 on Google
★ ★ ★ ★ ★ 스끼다시도 많고 내가 고른 대게를 직접 쪄주니까 믿을수 있어요. 대게를 푸짐하게 먹기 위해 스끼다시는 많이 안먹었어요. 상차림 이외 셀프바에도 메뉴가 더 있답니다. 재방문 2회입니다
 There are a lot of sushi dashi, and the snow crab I picked is steamed by myself, so you can trust it. I didn't eat a lot of sukidashi in order to eat a lot of snow crab. In addition to the table setting, there are more menus in the self-service bar. 2 visits again
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Brian Lee on Google
★ ★ ★ ★ ★ Crab itself is good taste but all of other skidashi (sub foods) are not good. And high price tag.
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Jack Son on Google
★ ★ ★ ★ ★ First of all !!! You must make a reservation at the NEVER reservation they are going to give you down price 5 to 10%
I've been this restaurant with my family today paid $380 too much craps in my stomach ^^ I made food box, couldn't have all...... you should think about quantities before order
Very fresh craps because, so many customers visit in this restaurant everyday
Very famous restaurant nearby in location
When you visit Sokcho city with family or honey then you should get there
You don't have to spend too much money
Steps are so kind !!!
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JiYoung Seo on Google
★ ★ ★ ★ ★ Okay-ish service and great food! This is probably the best place to enjoy steamed crab at a competitive price.
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dearsindy on Google
★ ★ ★ ★ ★ Such a pleasant surprise amidst the city background. There are two pavilions on out on the waters with a bridge leading to it. For those with mobility issues there is an elevator to reach the bridge and ocean floating pavilion. The other is on top of a huge boulder up several stairs, this is the only way I saw to get up there.
Gorgeous views, wish I could have awoken for the sunrise.
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Joshua Yuh on Google
★ ★ ★ ★ ★ Lots of side dishes
Roomy, clean
Bit pricey but it may be from crabs market price
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이종석 on Google
★ ★ ★ ★ ★ all the things were good except the price
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Sindy Bahng on Google
★ ★ ★ ★ ★ Truly delicious Crab in Sokcho, I must give a big thumbs up to their fresh ingredients.
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