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Cheonggukjang is delicious ^^

I ate samgyetang. My father ate the whole bowl and said it was delicious.

Cheonggukjang is soft and savory. You don't have to go looking for it, but you can stop by on the way.

Unsweetened Cheonggukjang A side dish that suits your taste I ate it deliciously!^^

It's neat. I went to see Baekban Travel, but the side dishes are a little different! Cabbage is not coming!

Shiraegi, Cheonggukjang, and Durchigi are all delicious. I highly recommend Cheonggukjang~!

I like shiraegi food, so I went looking for it and saw a delicious-looking shiraegi stew. Two people visited and ordered cheonggukjang and shiraegi, but they said that cheonggukjang can be served from 2 people, so I ordered 2 servings of cheonggukjang and 1 serving of cheonggukjang. When I was young, my mother always made cheonggukjang with plenty of soup. And when I became an adult and visited a famous cheonggukjang restaurant, I remember being unfamiliar with the cheonggukjang, which is always served with salty sauce. However, it has been a long time since I met Cheonggukjang, which is served as a generous soup at this house. Since the broth is abundant, the liver is naturally soft, so it is easy to eat right away. Cheonggukjang, which was thoroughly boiled without any other ingredients except tofu, was a very delicacy. I don't know if the tofu in cheonggukjang is homemade tofu, but it doesn't feel rough at all, and it's soft like jelly, which goes well with cheonggukjang. Shiraegi has a sharp and savory taste with minced cheongyang red pepper, coarse red pepper powder, and soybean paste that doesn't contain a lot of soy sauce. In general, the styles of inland food in Gangwon-do and inland regions in North Chungcheong Province are similar, but this house's braised shiraegi was crude but straight and hot in the interior of Gangwon-do. Surprisingly, there are many cases where food in the inland region of Gangwon-do is a bit spicy, but when the cold winter comes, it is necessary to use insufficient and limited ingredients, so it is a food culture created to heat up the body with a stimulating spicy taste and to give a feeling of satiety with a small amount. I think it might be It goes without saying that the taste of shiraegi is delicious. The texture is not too chewy and the dried shiraegi is well soaked and simmered in a savory and spicy style, and the salt content is less salty than it looks, so it was great as a side dish. As I said before, I really like shiraegi, and it was very tasty even for my taste. It can be a little uncomfortable if you are reluctant to spicy food, but I really liked spicy food. In fact, the cheonggukjang siraegi is so good that I can't even remember the other side dishes, but the side dishes of eggplant vegetables were not bad. If I had to point out the downside, the rice was a bit salty, but it's because I like rice cakes so much that it's hard to say that it's a downside. This is a place I will have to visit again soon to eat shiraegi.

Yeongdong, Chungbuk, a mountain town! I went because Cheonggukjang and shiraegi were delicious, and the foodie teacher Youngman Heo also came and went. The cheonggukjang with no protein and no stinky smell was excellent, and the shiraegi stew was flavorful and delicious with the anchovy broth. The side dishes are seasoned just right. It's a local restaurant. It's good ?