새들가든 한우숯불갈비전문

3.3/5 기반으로 8 리뷰

Contact 새들가든 한우숯불갈비전문

주소 :

Donghae-daero, Donghae-si, Gangwon-do,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
카테고리 :
도시 : do

Donghae-daero, Donghae-si, Gangwon-do,South Korea
k
keun lee on Google

주인이 바뀐후 음식에 대한 정성이 사라졌고, 시설관리를제대로 하고 있지 않음
Since the owner changed, the food was devoted and the facility was not properly managed.
리엣 on Google

제육 별로 3인 이상이시면 고생 스럽더라도 재료 사가서 해드세요 수입으로 사서 해먹어도 그게 더 맛있을거에요
By flesh If you have more than 3 people, please buy the ingredients Even if you buy it for income and eat it, it will be better.
S
Seko Kim on Google

오래된 식당이지만 맛과 가격이 훌륭합니다 주차장도 넓고 옛날고급식당의 감성이 묻어나오는 괜찮은식당
It's an old restaurant. The taste and the price are excellent. The parking lot is spacious and the feeling of the old-fashioned restaurant comes out. A decent restaurant
S
SO Jang on Google

정육식당 형식인데~ 거기서 온가족 푸짐하게 맛있게 먹었다. 근처에 바다뷰가 좋은 할리스카페도 있다.
It's a meat restaurant style~ I ate deliciously in the whole family there. There is also a nearby Halle Cafe with good sea views.
나오미 on Google

너무 외진곳에있어서 차없이는 가면 위험한곳 고기는 맛없는거아닌데 비쌈 된장찌게가 맛남 근데 그렇게 맛집같지않음 현지인이갈때없어 먹는곳 같음 추천하고싶지않다 블로그 글보구갔는데 완전 속은기분임 돈주고 블로그에 홍보한듯한 냄새남
Because it’s so remote A dangerous place to go without a car The meat is not bad Expensive Miso stew is delicious But it doesn't look like a restaurant Not when locals go Like a place to eat I don't want to recommend I went to the blog post I feel completely deceived It seems like you gave money and promoted it on your blog Smelly
이은영 (행복한하루) on Google

묵호항 가기전에..잠시 들러서 아침먹는 장소 그럭저럭..나쁘지는 않네요 모르는..사람과 함께 먹는거 빼고는..된장찌게는 괜찮아요
Before going to Mukho Port... a place to stop by and have breakfast Somehow... it's not bad, except for eating with someone you don't know...
조루 on Google

막국수 양념은 맛있어요 근데 다시 찾아 갈 곳은 아니에요 서빙과 주방 보시는 분도 외국분이고 활력있는 분위가 이닙니다
Makguksu seasoning is delicious But it is not a place to go again. Those who are serving and looking at the kitchen are also foreigners and are not energetic.
행복한남매7y3y on Google

서빙하시는 외국인과 대화가 안됫어요. 국자 같은 아주 간단한 한국어를 못알아 들어서 콩나물 시금치 리필을 그냥 직접가서 보여주고 받아왓어요. 대체로 짭짜름 해요. 소고기는 예약하지 않으면 재료를 가져다 놓지 않아서 먹을수 없대요. 가격대비 양은 많은 편은 아니고, 김치찌개에 두부 한모 없었지만, 의외로 돼지 고기가 충분히 들어가 있긴 했어요. 시설은 그냥 시골 동네 아주아주 옛날 가든이예요. 주차 공간은 충분해요. 옛날엔 방에서 먹던 집인거 같은데 관리를 안하는지 그냥 신발 신고 올라가서 먹어요. 또 가진 않을거 같아요. 저흰 동해와서도 회를 못먹는 가족이라 간거예요.ㅋㅋ
Conversation with the foreigner serving is difficult. I didn't understand very simple Korean like a ladle, so I just went to show the bean sprout spinach refill and got it. It's usually salty. If you don't make a reservation, you can't eat beef because the ingredients aren't brought. The quantity for the price is not high, and there was not a single tofu in the kimchi stew, but surprisingly, there was enough pork in it. The facility is just a very, very, very old garden in a rural area. There is enough parking space. It seems to be a house where we used to eat in a room in the old days, but if we don't take care of it, we just wear shoes and go upstairs to eat. I don't think I will have it again. We went to Donghae because we were a family who couldn't eat sashimi.

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