통영생선구이

3.9/5 기반으로 8 리뷰

Contact 통영생선구이

주소 :

Dongdaran-gil, Yongnam-myeon, Tongyeong-si, Gyeongsangnam-do,South Korea

핸드폰 : 📞 +89
Opening hours :
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday 11AM–8PM
카테고리 :
도시 : do

Dongdaran-gil, Yongnam-myeon, Tongyeong-si, Gyeongsangnam-do,South Korea
제로 on Google

한 번쯤 찾아갈만한 식당. 창문으로 보이는 바다가 예쁘고 생선은 살도 두툼하고 맛있었다. 양파 무침이랑 같이 먹으라고 권하셨는데 생선이 싱싱해서 양념장에만 찍어 먹어도 너무 맛있었다. 처음엔 생선 2마리가 끝이라고? 싶었는데 만족스러운 식사였다. 공깃밥이 없고 돌솥밥만 주문 가능하기 때문에 미리 예약하고 가는 게 좋고 밥 추가할 때 시간이 꽤 걸리는 게 단점이라면 단점..
A restaurant worth visiting at least once. The sea view from the window was beautiful and the fish was thick and delicious. It was recommended to eat it with onion pickle, but the fish was so fresh that it was so delicious that I could eat it only with the marinade. First two fish is the end? I thought it was a satisfying meal. Since there is no rice balls and only stone pot rice can be ordered, it is better to make a reservation in advance and the disadvantage is that it takes quite a while to add rice..
D
DongHwi KIM on Google

멋진 풍경이 내다보이는 두툼한 돌돔 구이와 푸짐한 정식 한상이 나오는 생선구이 집 입니다. (생선구이 2인분을 시키시면 생선 두마리가 나오는것이 아니라 2인분에 맞는 크기의 생선이 나옵니다.) 샐러드, 양념게장, 양파절임, 생선튀김, 된장찌개 등 나머지 반찬들도 푸짐하고 정갈하게 나와서 좋았습니다. 다만 제 기준으로는 음식들이 약간 싱거운 느낌이었는데 맛없는 싱거움이 아니라 건강한 싱거움이었습니다. 그리고 마지막으로 먹은 돌솥 누룽지는 더부룩한 속을 깔끔하게 해주어서 좋았습니다. 한정식엔 역시 돌솥밥 퍼낸 다음 물 넣어서 만드는 돌솥 누룽지가 있어야죠 ㅎ ※ 메뉴중에 "아지"라는 생선은 "전갱이"라고 합니다.
It is a grilled fish restaurant with thick grilled stone bream overlooking a wonderful scenery and a hearty set meal. (If you order the grilled fish for 2 people, you don't get two fish, but the size of the fish for 2 people.) The rest of the side dishes, such as salad, seasoned crab, pickled onions, fried fish, and miso soup, came out generously and neatly. . However, by my standards, the food felt a little bland, but it was healthy freshness, not tasteless freshness. And the last stone pot nurungji I ate was good because it cleared my bloated stomach. Hanjeongsik should also have a stone pot nurungji, which is made by scooping out the stone pot rice and then adding water. ※ The fish called “Aji” in the menu is called “horse mackerel”.
P
Paul Gadd on Google

Grilled fish was amazing
C
Chris Han on Google

Good
H
Hyun D. Kim on Google

Side dish are good, beautiful place.
J
Jonathan Moore on Google

Excellent grilled fish in a beautiful traditional Korean restaurant.
W
Woonghyeon Yun on Google

So big and juicy fishes I've tasted ever...
m
mija Chong on Google

Best grilled fish in Korea! All their side dishes were delicious and had a great variety. I came with my family of 8 and they had great service for such a large group of people. The ocean view from the restaurant made the food taste even better! I will definitely come back when I visit Korea again.

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