Dongchun-Og

This is a house where octopus jjambbong is a delicacy. The sweet and sour pork was also very delicious~~

If you can! The noodles are chewy Champon is really cool and so good I ate it But I am so sorry for the jjajangmyeon. It was so refreshing. Jjajangmyeon was really bad Fried rice Champon is good

For my taste, the guavaro was a bit sour. I don't really like sour things. The sweet and sour sauce is also delicious. The seasoning for Jajangmyeon is normal. Is it a bit light? I think it is, but the noodles are hand-made and chewy, so it is fun to eat noodles. If the dough is chewy, the noodles will be soft, but this one is chewy. Next time I go, I'll try the Jjambbong and Samsung Jjajang. Jjamppong is spicy but delicious. Because it's green onion broth, it's refreshing and has a clean aftertaste. After eating oyster jjamppong, I only eat oyster jjamppong. Be kind.

Jjajangmyeon, which was famous in Pyeongtaek. It seems to be a famous house, so there are many people. It seems that the circulation rate is also good. Celebrities? There is also an autograph, so it seems that the house is definitely famous!! I thought that the quality of service could be poor because these restaurants have many customers, but the owner and the owner are kinder than I thought and the impression is good. There is always a routine that requires ganjajang when you go to a Chinese restaurant, so I just make ganjajang, if you go with me, just basic jajang. The sweet and sour pork is sweet and sour pork, so it's definitely chewy and freshly fried, so it's crispy, hot, and delicious. It seems like it is a godsend to give you nurungji as a point. Sweet and sour pork recommended!!! Sutara certainly took a little time, but when I saw the reviews before coming, there were many comments that most of them tasted spicy. I don’t know what it means. I don’t know what it’s talking about. In the case of regular jjajang, there is a taste that you will definitely feel fresh when you eat it. When I thought of it, it seemed that the noodles and sauce had to be eaten together to feel the true taste here. It is chewy enough to be incomparable to a regular Chinese restaurant when looking at only one hand-tape, and Jjajang is also hand-made!!!! Personally, I would like to give 3.5 or so, but most of the locals ordered more Chinese food than I thought, rather than Jjajangmyeon, and I felt like I wanted to come again at least once again. The parking lot is spacious and it is located right in front of Anseongic. It is recommended to go if you go nearby!!

Visited around 6:30 on a weekday. There was plenty of space for tables. Gubaro, the hand-made noodles were delicious, and the jjamppong soup was refreshing. (It's been a long time since I ate a hand-made jjajang. It reminds me of a mechanical jjajang..) Pickled radish is self The owner was friendly and there was ample parking space.