Dongchun-Og

3.8/5 기반으로 8 리뷰

Contact Dongchun-Og

주소 :

82-9 Sigok-dong, Dangjin-si, Chungcheongnam-do, South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 9AM–9PM
Wednesday 9AM–9PM
Thursday 9AM–9PM
Friday 9AM–9PM
Saturday 9AM–9PM
Sunday 9AM–9PM
Monday 9AM–9PM
카테고리 :
도시 : do

82-9 Sigok-dong, Dangjin-si, Chungcheongnam-do, South Korea
s
sun you on Google

당진에서는 꽤 유명한 집인지 손님이 계속 들어오더군요. 깐풍기는 좀 달았지만 짬뽕은 진하고 괜찮았어요
In Dangjin, it seems that the house is quite famous, so customers keep coming in. The kanpunggi was a little sweet, but the jjamppong was thick and good.
R
Ray Kim on Google

사람이 많은 편입니다. 요즘 보기 힘든 수타면이네요. 맛은 보통 이상은 하는 것 같습니다.
There are many people. It's a hard-to-see facet these days. The taste seems to be more than normal.
B
Byung In Lee on Google

수타면이 짬뽕과는 잘 어울리지 않는 느낌. 군만두는 정말 맛있음.
The handmade noodles don't go well with champon. The grilled dumplings are really delicious.
김태일 on Google

손님도 많고 음식도 빨리나옴 맛은 그냥 평범한맛
There are many customers and the food comes out quickly. Taste is just plain
S
Sascha Kim on Google

얼큰한 짬뽕을 기대하신다면 비추. 맵찔이인 저는 괜찮았는데 일행들은 짬뽕 별로래요. 볶음밤은 맛있었어요.
If you are looking for spicy jjamppong, this is it. As spicy, I was fine, but my friends didn't like Jjamppong. The fried chestnuts were delicious.
윤관희 on Google

명절을 맞아 고향에 갔는데 매제가 맛집이 기지시에도 있다고해서 갔는데. 진짜네요. 아무리 선촬후먹인데 먹다가 찍었네요. 강추합니다.
I went to my hometown for the holidays, but my brother-in-law said there was a restaurant in Giji-si, so I went. It's real. No matter how much I ate before taking a picture, I took it while eating. I recommend it.
김대성 on Google

면이 수타라서인지 쫄깃하고 좋았습니다. 가격은 일반 중국집보단 약간 비싸네요. 삼선짜장 9,000 굴짬뽕 10,000
Because the noodles were handmade, it was chewy and good. The price is a bit more expensive than a typical Chinese restaurant. Samseon Jjajang 9,000 Oyster Jjamppong 10,000
y
yeon on Google

초심을 잃은 것 같습니다. I have visited often this restaurant with my family when we passed there so far. We loved it. But I noticed changing of foods today. Quantity and quality of food were not so good definitely. The changing is disappointing. Do not forget your original intention.

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