Dongchabab

Name: Dongchabab
Address: 57 Yeonhui-ro 1-gil, Yeonnam-dong, Mapo-gu, Seoul, South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact Dongchabab

주소 :	57 Yeonhui-ro 1-gil, Yeonnam-dong, Mapo-gu, Seoul, South Korea
핸드폰 :	📞 +8
카테고리 :	Syokudo and Teishoku restaurant ,
도시 :	Seoul

57 Yeonhui-ro 1-gil, Yeonnam-dong, Mapo-gu, Seoul, South Korea

Best Syokudo and Teishoku restaurant in korea

G	GoJuHwan on Google ★ ★ ★ ★ ★ 전체적으로 튀김류 음식들은 많이 느끼합니다. 카츠는 기본적으로 소스랑만 먹게 세팅이 되어있는데, 카츠의 느끼한 부분을 소스가 중화시켜주는게 아니라 오히려 가미시키는 느낌이라 기름짐이 부담스럽습니다. 곁들여 있는 양배추는 간이 없다시피해서 카츠의 기름짐을 증폭시키지는 않았지만 한번 볶아져나온 것 같습니다. 아무래도 상큼함 같은 부분이 없어서 느끼함을 잡는데는 역부족입니다. 새우마요도 마찬가지입니다. 튀긴새우에 마요네즈가 곁들여져있는데 그 밑에 튀긴 양파가 깔려있습니다. 너무 기름집니다. 같이 먹으라고 파프리카가 있지만 너무나도 역부족입니다. 탄산을 주문했는데 컵이 일반 물컵이라 빨대가 제대로 서있지를 못하는 부분도 있습니다. 사소한 것이지만 사람 신경쓰이는 부분이라 아쉽습니다. Overall, fried foods are very flavorful. The katsu is basically set to be eaten only with the sauce, but the oily part is burdensome because the sauce adds to it rather than neutralizes the greasy part of the katsu. The cabbage served with it is almost without liver, so it didn't amplify the fatness of the katsu, but it looks like it was fried once. There is no such thing as freshness, so it is not enough to capture the feeling. The same goes for shrimp. Fried shrimp topped with mayonnaise, and fried onions underneath. It gets too oily. There is paprika to eat together, but it is not enough. I ordered soda, but the cup is a regular water cup, so there are parts where the straw does not stand properly. It's a small thing, but it's a pity that people care.
M	Mrs. Suh on Google ★ ★ ★ ★ ★ 너무 맛있어요 진짜............... 연어는 세 부위로 나눠주셔서 맛별로 즐길 수 있고 미역에 초고추장을 주시는게 정말 좋았습니다. 메뉴가 전체적으로 느끼한 메뉴인데(느끼하게 만드시는게 아니라 연어, 돈까스, 새우튀김 자체의 느끼함!) 미역국과 차, 미역+초고추장이 잡아주는 느낌이에요. 그치만 깔끔한 메뉴가 하나 있으면 좋겠다싶긴합니다! 일요일 낮 2시에 갔는데 웨이팅은 없었지만 좀만 더 일찍 갔었으면 웨이팅이 있을 것 같았어요! It's really delicious......... The salmon is divided into three parts, so you can enjoy each flavor. The whole menu is greasy (it doesn't make it feel greasy, but the salmon, pork cutlet, and shrimp tempura itself is greasy!) Seaweed soup, tea, seaweed + red pepper paste gives it a feeling. But I wish there was one neat menu! I went at 2pm on a Sunday and there was no wait, but if I had gone a little earlier, there would have been a wait!
J	JS Park on Google ★ ★ ★ ★ ★ 돈카츠가 당겨서 간 곳입니다. 인기가 있는 곳이라 대기를 좀 해야 합니다. 대기할 때 미리 음식을 예약할 수 있게 한 점이 좋더군요. 돈카츠를 선택했는데 가격은 11000원 정도로 조금 비싸지만, 고기 양 자체가 많아서 그만한 가치를 합니다. 맛도 괜찮더군요. 특이한 게 샐러드와 반찬입니다. 샐러드는 일반적인 채썬 생양배추가 아니라 양배추를 베이스로 마늘 등의 채소를 넣고 볶아 만든 방식이고 드레싱도 뿌리는 방식이 아니라 찍어먹는 방식이더군요. 반찬도 소스 뿌린 채썬 양파에 초고추장을 넣은 미역, 고추장아찌인데, 이게 돈카츠의 느끼한 맛을 잘 잡아주더군요. 따뜻한 보리차를 제공하는 점도 좋았습니다 추울 때 몸 녹이기 좋더군요. 계산할 때 키친을 보니 나이드신 분들이 많으시던데, 뭔가 연륜이 느껴졌습니다. 아이들이 딱 좋아할 곳이라 데리고 가볼 생각입니다. This is where Tonkatsu pulled up. It's a popular place, so you might have to wait a bit. It was nice to be able to reserve food in advance while waiting. I chose the tonkatsu, which is a bit expensive at around 11,000 won, but the amount of meat itself is so good that it's worth it. The taste was good too. The special thing is salads and side dishes. The salad is not the usual raw shredded cabbage, but the cabbage base and vegetables such as garlic and stir-fried. The side dishes are seaweed and red pepper paste with shredded onion sprinkled with sauce and red pepper paste, which captures the greasy taste of the tonkatsu. It was also nice to provide hot barley tea. It's nice to warm up when it's cold. When I checked out the kitchen, there were a lot of old people, but I felt something of age. It's a great place for kids, so I'm going to take them there.
전	전은진 on Google ★ ★ ★ ★ ★ 일요일 1시경 방문하였는데 앞에 2팀 대기였어요. 대기 시간은 10~20분 정도였습니다. 사케동 미쳤고요. 소스도 촉촉하게 뿌려져 있어서 싱겁지 않게 먹을 수 있어요. 두께 최고,,, 고로케는 안에 모짜렐라 치즈가 들어있어서 쭈욱 늘어나요! 주먹 정도 크기랄까? 함박스테이크는 계란 완벽한 반숙에 사이에 치즈도 있어요. 고기는 씹는 질감이 살아있고 누린내 안납니다. 서빙해주시는 분들도 친절하고 햇살이 드는 식당에 테이블 간격도 꽤나 있어서 여유롭게 가정식을 먹는 느낌이랄까. 재방문 의사 완전 있어요.?? I visited around 1pm on a Sunday and there were 2 teams waiting in front. Wait time was about 10-20 minutes. Sake-don is crazy. The sauce is also moistly sprinkled so you can eat it without being dry. The thickest,,, croquettes have mozzarella cheese inside, so they stretch! About the size of a fist? The hamburg steak has a perfectly soft boiled egg and cheese in between. The meat has a chewy texture and no taste. The people who serve are friendly and there are quite a few tables in the sunny restaurant, so it feels like you are eating home-cooked food in a leisurely manner. I have a doctor who visits again.??
C	Christina S. on Google ★ ★ ★ ★ ★ Salmon rice bowl was absolutely delicious! Highly recommend.
h	hee seok Ha on Google ★ ★ ★ ★ ★ delicious food, but little bit expensive menu. restaurant is small size, on weekend you need to wait a while sometimes long. actually it's not daily meal, rather than lunch for dating couple touring this area.
J	Joey Yoo on Google ★ ★ ★ ★ ★ A Japanese restaurant that sells salmon and pork cutlet. The pork cutlet is very soft and salmon is thick and fresh. Overall, the food was very nice but there wasn't anything eye-catching about the taste. This would be a friendly neighborhood restaurant if you live around the area, and have it delivered, but not the best in the area.
C	C P on Google ★ ★ ★ ★ ★ very good salmon, soft and fresh. they have an interesting take on the salmon-don, though. the rice is soaked in some kind of soy-ponzu sauce at the bottom and topped with marinated sliced onions. not my favorite as it’s a bit strange to me. the deep fried prawns and onions with sweet mayo is good. not as crispy as i liked but flavors are good and prawns are meaty.