Dongbu Goryeo Bakery
3.9/5
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기반으로 8 리뷰
Contact Dongbu Goryeo Bakery
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이
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이세계식당 on Google
★ ★ ★ ★ ★ 새벽2시까지도 라디오가 흘러나오는 마성의 빵집....지나가다가 흠짓...ㅋㅋ
 Devil's bakery where the radio plays until 2 a.m....
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광
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광암무 on Google
★ ★ ★ ★ ★ 직접 구운 빵들 맛있습니다.
Homemade breads are delicious.
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S
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Sony Kim on Google
★ ★ ★ ★ ★ 천연 효모발효빵이 있어요,맛도 건강도 생각하는 착한빵집,,,휴무일은 1,3번째 화요일 입니다
There is a natural yeast fermented bread, good bakery to think about taste and health ,,, the holiday is the 1st and the 3rd Tuesday
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y
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you hoon won on Google
★ ★ ★ ★ ★ 45년된 서울의 전통제과점
오래두어도 굳지않고 맛있는 빵
A 45-year-old traditional bakery in Seoul
Bread that doesn't harden even after a long time
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i
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itmas speaker on Google
★ ★ ★ ★ ★ 제가가본 신라호텔내빵집.중구 태극당보다도 가격대비 빵의 퀄러티가 엄청 좋아요. 밤식빵만해도 시중프렌차이즈 가게보다 몇배는 알찹니다....아침에 10시정도에 가서 따뜻한 밤식빵 먹었네요..정말 맛있어요..밤이 한가득한 이런 밤식빵은 처음이네요..아마 전국최고일듯해요..웬지 프렌차이즈에서 빵 사먹는 분들이 불쌍해보임
The quality of the bread for the price is much better than the bakery in the Shilla Hotel I've been to. Taegeukdang, Jung-gu. Even the night bread alone is several times better than that of a franchise store in the market.... I went around 10 in the morning and ate a warm night bread.. It's really delicious.. This is the first time I've had a night bread full of chestnuts.. Probably the best in the country. I'm sorry.. For some reason, people who buy bread from franchises look pitiful.
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날
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날다람유 on Google
★ ★ ★ ★ ★ 서울문화유산으로 지정된 오래된 빵집, 허름하고 옛날 빵이 많아 한 번도 가보지 않았었는데.. 몰라봐서 죄송할 따름? 부재료도 왕창들어있고 달달구리한 빵들이 많다! 그런데 당일생산 빵들만 있는지는.. 모르겠음?.. 저는 오키나와가 짱 조아요?
An old bakery designated as a Seoul cultural heritage, I have never been there because there are many shabby and old breads.. I'm sorry for not knowing. But I don't know if there are only breads produced on the day ?.. I'm very good at Okinawa ?
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암
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암님 on Google
★ ★ ★ ★ ★ 문 닫았을때 빵집 불 커진상태에서 빵이 진열되어있고.. 다음날까지 있는거 같습니다... 빵집이 혹시 빵 하루 전날에 있던것도 페기 안하고 원래 이렇게 오랫동안 판매를 해도 되는건가요? 궁금해서 물어봄... 보통 빵 다음날되기전에 어케든 떨이세일해서 파려다가 정말 안팔리면 그날 당일날 전량 폐기하고 다시 만드시던데. 여기는 끝날때까지 세일 하는걸 못봤고. 심지어 장사 끝났을때에도 빵이 매장에 가득합니다.
바게트는 오픈되어서 유리벽에 기대어 있고..
위생이 심히 의심됩니다.
When the door is closed, the bakery is on display when the bakery is on fire. It seems to be until the next day ... Can I sell this bakery for a long time without discarding what was on the day before the bread? I was curious and asked ... Normally, before the next day of bread, I was selling it with an awkward truffle, and if it didn't sell, the entire day was discarded and made again. I haven't seen a sale here until the end. Even at the end of the business, the bread is full in the store.
The baguette is open and leaning against the glass wall ...
Hygiene is seriously questioned.
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손
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손종웅 on Google
★ ★ ★ ★ ★ 중랑구 망우파출소 인근에서 빵을 제조해 판매하는곳으로 매장도 청결하고 친절하였다.빵을 약간 구입해 집에와서 먹어본결과 상상외로 맛이좋았다.유명제과점등 여러종류의 빵을 먹어 봤지만 그중
최고였다.모양,빵의향,식감등에서
나무랄때없었다.최고의빵이었다.
It is a place that manufactures and sells bread near the Mangwoo Police Box in Jungnang-gu, and the store was clean and friendly. I bought some bread and tried it at home, and the taste was unexpectedly good. I tried several types of bread, including famous bakeries, but among them,
It was the best in shape, bread flavor, texture, etc.
There was no blame, it was the best bread.
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