Dongban
3.7/5
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기반으로 8 리뷰
Contact Dongban
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p
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pianist young on Google
★ ★ ★ ★ ★ 면이랑 국물이랑 따로인맛
 Noodles and soup are separate flavors
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명
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명순환 on Google
★ ★ ★ ★ ★ 멋진 맛으로 가족외식 조은마무리 했네요
I finished the family dinner with wonderful taste.
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L
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Lloyd Moon on Google
★ ★ ★ ★ ★ 백운호수 근처 오래된 중국집으로 꾸준히 사랑받는 집입니다. 주차장도 넓어서 자차로 접근하기 좋습니다. 가족 , 친구, 업무 등으로 들리는 분들이 많으며 단품식사는 물론 요리, 코스도 어느것 하나 빠뜨릴 것 없이 훌륭합니다. 백운호수를 들리면서 식사하기 좋은 장소입니다.
This is an old Chinese house that is steadily loved by Baiyun Lake. The parking lot is also spacious, so it is easy to access by car. There are many people who come by family, friends, work, etc. It is excellent not only for a la carte but also for cooking and courses. It is a great place to eat while listening to Lake Baiyun.
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추
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추신수 on Google
★ ★ ★ ★ ★ 먹을만해요 그치만 주인분들이 활기가 없고 실내가조금 어두워요 그부분만 개선되도 좋겠어요
It's edible, but the owners are not lively and the interior is a bit dark.
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수
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수원오빠 on Google
★ ★ ★ ★ ★ 수타로 만든 면은 쫄깃합니다.
짜장 짬뽕 다 괜찮았는데 짬뽕에 들어간 숙주의 향이 있어 숙주향 싫어하는 사람은 피하는것이 좋겠습니다.
볶음밥도 괜찮았어요.
짬뽕은 7천원정도 했으면 딱인데ㅋ
약간 비싼감이 있네요ㅎ
맛있게 먹었네요.
The handmade noodles are chewy.
Jjajang champon was all okay, but it has the scent of bean sprouts in the champon, so it would be better to avoid those who hate bean scent.
The fried rice was also okay.
Jjambbong should be around 7,000 won
It feels a little expensive
It was delicious.
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Yoohwan Kim on Google
★ ★ ★ ★ ★ 요즘 시절에 만나기 힘든 수타면을 맛볼 수 있는 곳입니다. 각종 요리도 양,질 면에서 수준급.
This is a place where you can taste handmade noodles that are hard to find these days. The variety of dishes is also top-notch in terms of quantity and quality.
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김
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김기연 on Google
★ ★ ★ ★ ★ 오늘 방분해서 해물간짜장을 먹었습니다
면은 확실히 수타면이라 쫄깃하고
짜장맛은 그냥 평범합니다
맛은 평범하지만 다음에 방문하여 짬뽕도 먹어볼 생각이였는데 계산할때 그 생각이 사라졌습니다 해물간짜장 꼽을 시겼는데 보통이 9천원이라
꼽이 1만원 받을줄 알았는데 2천원을 더 받으십니다 가격이 올랐다고 합니다
꼽이 1만천원...... 해물도 많이 들어가지도 않았는데 수타라 비싼건지는 모르겠는데 가성비는 없습니다
I was on a break today and ate seafood liver jjajang
The noodles are definitely hand-made, so they are chewy.
Jjajang taste is just average
The taste is ordinary, but I was planning to visit and try Jjamppong next time, but that thought disappeared when I checked out.
I thought you would get 10,000 won, but you get an extra 2,000 won. The price has gone up.
It's 10,000 won... It doesn't even contain a lot of seafood.
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이
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이시원 on Google
★ ★ ★ ★ ★ 점심으로 코스로 갔는데 그날따라 손님이 많아서 그런가 요리하나 나오고 순삭하고 다들 다음음식 언제나오나 목빼고 기다렸네요ㅜ 요리는 쏘쏘였고 탕수육, 화이트중새우는 튀김정도는 진짜 좋았는데 안에 고기두께나 새우크기가 아쉬웠고 짜장은 면은 정말 좋았어요 수타라 그런지 소화잘될거같은 부드러운면이고 아쉬운건 짜장이 좀 심심한느낌 면의 감동을 못따라가더군요
I went to the course for lunch, but there were a lot of customers that day, so one dish came out and everyone was waiting for the next dish to come all the time. The dish was spicy and the sweet and sour pork and white shrimp were really good, but the thickness of the meat and the size of the shrimp were disappointing. The noodles were really good for the jjajang. Because it was hand-made, it was soft noodles that seemed to be digested well, and the sad thing was that the jjajang was a bit boring and I couldn't keep up with the emotions of the noodles.
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