윤가통영손만두손칼국수

Name: 윤가통영손만두손칼국수
Address: Donam-dong, Tongyeong-si, Gyeongsangnam-do,South Korea, do, Korea

3.3/5 ★ 기반으로 7 리뷰

Contact 윤가통영손만두손칼국수

주소 :

Donam-dong, Tongyeong-si, Gyeongsangnam-do,South Korea

핸드폰 :

📞 +88

Opening hours :

Tuesday	10AM–9PM
Wednesday	10AM–9PM
Thursday	10AM–9PM
Friday	10AM–9PM
Saturday	10AM–9PM
Sunday	10AM–9PM
Monday	10AM–9PM

카테고리 :

레스토랑 ,

도시 :

Donam-dong, Tongyeong-si, Gyeongsangnam-do,South Korea

Best Restaurant in korea

음	음주르 on Google ★ ★ ★ ★ ★ 넘 맛있어요 very delicious
손	손미란 on Google ★ ★ ★ ★ ★ 수제비는 양이 너무적고 칼국수도 ..맛도 그냥...김치는 국산이 아닌것 같어요 칼국수집은 손수만든 겉절이가 짱인데 그냥 그랬어요 두번가고 안가요 Sujebi's amount is too small and the kalguksu taste is just ... Kimchi doesn't seem to be made in Korea.
송	송미경 on Google ★ ★ ★ ★ ★ 부추를 넣어 뽑은 칼국수 면발이 넘 맛있어요 멸치로 뽑아낸 육수도 시원하니 좋았구요 김밥도 맛있어요 The noodles with pickled leeks are so delicious. I like the broth that I extracted with anchovies. Kimbap is also good.
조	조래영 on Google ★ ★ ★ ★ ★ 부추를 넣어 반죽한 손칼국수 면발이 정말 쫄깃하고 은은한 향이 참 좋습니다 멸치육수로 시원하게 끓여낸 육수도 감칠맛이 좋아요 애호박과 감자를 넣어 국물맛이 더욱 맛있었습니다 It is very good and the fragrant noodles are very good and the fragrant flavor is very good. The broth which is boiled with the anchovy broth is also good. The broth taste is more delicious by putting zucchini and potatoes.
박	박태종 on Google ★ ★ ★ ★ ★ 김밥10줄 포장하면서 단무지는필요없고 김치좀 더챙겨달랫는데,김치비싸다며 엄청아낌.그것도 중국산김치 쓰면서.. 그후로 안감 Packing 10 rows of kimbap, I don't need pickled radish and I have to take a little more kimchi, but they say that kimchi is expensive.
C	Colleen HY Kim on Google ★ ★ ★ ★ ★ 통영서 처음 먹는 수제비. 멸치육수에 얇게 뜬 수제비. 그리고 얇게 썰어 잘 익은 호박과 감자. 저녁 시간대라 국물이 조금 약간 짰지만 맛있었습니다. 손만두도 주문했는데 사진 찍기전에 먹다가 생각나서 찍었어요. 얇은 피 안에 다져서 넣은 꽉찬 속. 좋았어요. The first Sujebi to eat in Tongyeong. Sujebi made thinly in anchovy broth. Then sliced and ripe zucchini and potatoes. It was dinner time, so the soup was a little hot, but it was delicious. I also ordered hand-made dumplings, but before I took a picture, I was thinking of eating it. A full inside chopped in thin blood. It was good.
정	정다온 on Google ★ ★ ★ ★ ★ 칼국수 좋아해서 초록창에 검색하니,여기가 뜨더라구요. 손님이 많아서 늦으면 이해하겠다만은..딱 두테이블있는데 배달같이 받아도 30분은 기본적으로 기다리네요.칼국수양도 제각각이네요.짝지꺼는 세젓가락에 끝나서 당황했어요. 글구,칼국수집에 김치가 중국산이네요.. 무생채만 국산..칼국수는 밀가루냄새가 많이나요. 차라리 얼큰은 매운맛때문에 밀가루냄새 덜했네요. 개개인마다 입맛이 다르지만,맛있다고하는지 잘 모르겠...... 김밥이 그나마 낫네요. I like kalguksu, so I searched in the green window, and this came up. I understand if it's late because there are a lot of customers.. There are only two tables, but even if it's delivered, it's basically a 30-minute wait. The amount of kalguksu is also different. Goo, the kimchi at the Kalguksu restaurant is from China.. Only raw vegetables are domestic.. Kalguksu has a lot of flour smell. I'd rather have a less floury smell because of the spicy taste. Everyone has different tastes, but I don't know if they say it's delicious... Kimbap is the best.