Don Blanc - Seongnam-si

4.1/5 기반으로 8 리뷰

Contact Don Blanc

주소 :

10 Daewangpangyo-ro 606(yukbaegyu, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea

핸드폰 : 📞 +8777
Postal code : -
카테고리 :
도시 : do

10 Daewangpangyo-ro 606(yukbaegyu, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
윤현식 (윤군) on Google

깔끔하고 맛있는 돼지고기 식당입니다! 공간이 넓어서 쾌적하기도 하고, 고기도 질이 아주 괜찮아요. 항정살은 떨어져서 못 먹어봤는데, 갈매기살과 삼겹살이 맛있었고, 밑반찬이 맛있어요. 겉절이가 없고 냉면이 없다는 점에서 조금 마이너스입니다만? 그래도 아주 맛있는 곳입니다!
Clean and delicious pork restaurant! The space is spacious and pleasant, and the meat is very good. I haven't eaten it since I've eaten it but the gull and pork belly were delicious and the side dishes were delicious. It's a bit negative because it doesn't have any frustration and no cold noodles, but it's still very delicious!
제이Ji on Google

다른때와 다르게 요즘은 직원친절도 제로~~ 손님 개무시~~ 가격대 조금비쌈~ 고기질 좋음~~ 야채들이신선함~ 분위기는 깔끔함~ 자주가는 단골식당인데 오늘은 왠지 다른날 하고 다르게 직원들이 하나같이 너무불친절하고 벨을 여러번 눌러도안오고 예약하고 갔는데도 셋팅조차 안되어서 15분정도 서서 기다리게 하고 고기는 다태워서 대충 큰덩어리로 잘라놓고 가버려서 우리가 탄부위는 잘라서 먹고 오늘은 손님테이블도 많이 비워있던데 왜이렇게 불친절하고 벨을 여러번눌러도 안오는지 ~열받아서 그냥저냥 먹고나왔네요 ㅠ 멸치국수를 시켜는데 다불어터지고 국물도미지근하고 된장찌개 밥 시켜는데 된장찌개 만 달랑갖다주고 고기추가 주문하면서 야채더 달라고 했더니 상추만 몇개만 달랑갖다주고 나눔접시부탁했더니 직원이 갖고와서 땅에 다떨어뜨리고 요즘엔 좀달라진듯 직원들 고객응대제로
different from other times Nowadays Zero friendliness of the staff When the guest is open~~ Price is a bit expensive Good meat quality Vegetables are fresh The atmosphere is neat. It's a regular restaurant I go to often, but today, for some reason, unlike any other day, the staff are all so unfriendly, and they don't come even after ringing the bell several times. We cut the burnt part and ate it, and today a lot of customer tables were empty. Why is it so unfriendly and doesn't come even after ringing the bell several times? I'm so pissed off that I just ate it. They brought me only the stew, and when I ordered the meat addition, I asked for more vegetables. I only brought a few lettuce and asked for a plate to share, but the staff brought it and threw it all on the ground. It seems to be a little different these days, with the staff responding to customers
최인식 (Billy Choi) on Google

코로나에 대한 위험을 조금 덜 느껴서 그런 것 같기도 하고 금요일 저녁이라 그런지 손님이 많아서 조금 시끄러웠지만 고기 맛은 좋습니다. 양념이 달게 무쳐져서 나오는건 모든 음식점이 마찬가지라서... 기회가 된다면 다시 가고싶은 집이네요.
I think it's because I feel a little less risk from Corona, and it was a Friday evening, so it was a little noisy because there were a lot of customers, but the meat tastes good. It comes out with sweet seasoning because it's the same for all restaurants... If I have the chance, it's a place I want to go back to.
L
Love Banmi on Google

숙성 돼지고기 부드럽고 맛있어요. 옷에 고기냄새 안배이게 먹을 수 있는게 장점이예요. 매장이 고깃집 같지 않고 스테이크 팔 것 같은 분위기? 피클, 백김치가 깔끔하니 맛있어요. 멸치국수는 맑은데 국물이 아주 살짝 얼큰했어요. 아이는 좀 맵다고 하네요. 여기 멜젓은 제 입맛엔 약간 비렸어요. 안데스소금 찍어 먹는게 더 맛있었어요.
Aged pork is tender and delicious. The advantage is that you can eat it without the smell of meat on your clothes. The atmosphere doesn't look like a meat restaurant, but rather sells steak. Pickles and white kimchi are clean and delicious. The anchovy noodle soup was clear, but the broth was very slightly spicy. My child said it was a bit spicy. The meljeot here is a bit fishy for my taste. It was more delicious to eat with Andean salt.
비틀마니아 on Google

so so
H
HYUN SOOK Park (Library) on Google

Much better than just nice and recommendable, awesome place place.
S
Sungyong Lee on Google

You need to wait for seats on weekdays
Y
Yeonhee Jung on Google

Great Sundaeguk place for lunch. Good taste, clean and neat interior and nice service. Definitely will visit here again for lunch as well as dinner to eat its main menu - pork barbecue.

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