초가메밀우동

Name: 초가메밀우동
Address: Dohwa-dong, Nam-gu, Incheon,South Korea, Incheon, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact 초가메밀우동

주소 :

Dohwa-dong, Nam-gu, Incheon,South Korea

핸드폰 :

📞 +88778

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

국수 가게 , 아시아 레스토랑 , 일식당 , 우동 전문점 ,

도시 :

Incheon

Best Asian restaurant in korea

이	이승환 on Google ★ ★ ★ ★ ★ 계란 말이 깁밥 및 메밀 우동이 너무 맛있어요^^ Egg roll gimbap and buckwheat udon are so delicious^^
S	S시니 on Google ★ ★ ★ ★ ★ 저렴한 가격에 맛나게 드실 수 있습니다 김밥은 깔끔하고 메밀 우동은 국물이 훌륭합니다 delicious at an affordable price you can eat Kimbap is good The buckwheat udon soup is excellent
차	차재선 on Google ★ ★ ★ ★ ★ 식사하러 자주 가는곳 입니다 This is my go to place to eat
K	Kwon다희 on Google ★ ★ ★ ★ ★ 점심시간에 다녀왔어요. 대기줄 있어서 10분정도 기다리고 먹었는데 맛이 괜찬앗어요. 메밀면이 부드러워서 처음드시는 분도 부담없이 드시겠더라구요. I went to lunch time. There was a waiting line, so I waited for 10 minutes and ate it, but it tasted good. The buckwheat noodles are so soft that even the first person will feel free to eat them.
S	Sophia on Google ★ ★ ★ ★ ★ 열무국수가 땡겨서 검색하다 찾았는데 너무 맛있었어요.... 존맛탱 ??? I was craving for yeolmu noodles, so I searched and found it. It was so delicious.... John Matt Teng ???
m	mj llle on Google ★ ★ ★ ★ ★ 냉모밀 정말맛있음 계란말이김밥은 꼭 같이 시켜줘야함 김치도 다 맛있음 길건너 있을때부터 다닌 찐 맛집임니다 Cold buckwheat flour is really good. Must order egg roll gimbap. Kimchi is also delicious. This is a steamed restaurant that I have been going to since I was across the street.
1	1002 J on Google ★ ★ ★ ★ ★ 비빔메밀. 우동. 계란김밥주문. 주문즉시 메밀면 뽑네요.쫄깃합니다 양념 맛있구요. 가격이 5천원 6천원합니다. 혜자네요. 요새 이런가격 보기힘듭니다. Bibim Buckwheat. Udon. Order egg kimbap. The buckwheat noodles are picked immediately after ordering. It's chewy The seasoning is delicious. The price is 5,000 won and 6,000 won. It’s Hye-ja. It's hard to see this price these days.
밧	밧데리 on Google ★ ★ ★ ★ ★ 메밀비빔면,메밀우동 주문. 메밀비빔면은 아예 비벼나오네요 콩나물과 양배추를 섞어서.. 예전에 먹었던 쫄면 식감에 메밀가루를 살짝넣은 메밀 쫄면이래야 맞을듯.. Ordered buckwheat bibim noodle and buckwheat udon. Buckwheat bibim-myeon comes out completely mixed with bean sprouts and cabbage.. Buckwheat jjolmyeon with a bit of buckwheat flour added to the texture of the jjolmyeon I ate before..