오유미당 덕천직영점

3.9/5 기반으로 8 리뷰

Contact 오유미당 덕천직영점

주소 :

Deokcheon 2(i)-dong, Buk-gu, Busan,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 11:30AM–3:30PM
Wednesday 11:30AM–3:30PM
Thursday 11:30AM–3:30PM
Friday 11:30AM–3:30PM
Saturday 11:30AM–3:30PM
Sunday 11:30AM–3:30PM
Monday 11:30AM–3:30PM
카테고리 :
도시 : Busan

Deokcheon 2(i)-dong, Buk-gu, Busan,South Korea
m
mm on Google

음식이 퀄리티가 높다해야하나 색다른 메뉴도있고 가게 인테리어도 귀엽고 예쁨 당연히 맛도 있어서 배부른데도 끝까지먹음
The food should be of high quality, but there are different menus and the interior of the store is cute and pretty.
C
Coram Deo on Google

토마호크돈꺼스 부드러워. 배불러세트에 국수를 변경할수있음좋겠어요
Tomahawk pork cutlet is soft. It would be nice to be able to change the noodles to the full set
오뜨승희 on Google

순두부짬뽕쌀국수 매콤한걸 좋아하시는 분들께 추천입니다. 전 먹어본 치즈돈카츠랑 순두부짬뽕쌀국수 중에 하나고르라고 하면 순두부짬뽕쌀국수입니다.
Sundubu Jjamppong Rice Noodles is recommended for those who like spicy food. If I had to choose between Cheese Tonkatsu and Sundubu Jjamppong Rice Noodles I've tried, it would be Sundubu Jjamppong Rice Noodles.
박민수 on Google

갑자기 쌀국수가.불려져 있지.않아서 메뉴가.안된다더니.. 나중에는 밥이 없어서 메뉴가 안된다고함.. 저녁 7시 30분 정도 된 시간이었는데.. 한참 저녁시간인데.. 직원 두분이서 계속 쑥떡되면서 메뉴를.받네 마네.. 뭔가.정리가.안된느낌..
All of a sudden, they said that the menu was not available because the rice noodles were not called. Later, they said that the menu was not available because there was no rice. It was about 7:30 in the evening... It's a long evening... The two staff members continued to choke on the menu. Something doesn't feel right...
M
MICA H on Google

돈까스랑 쌀국수 먹었는데 쌀국수맛집이라 들어 방문했는데 제입맛엔 소소. 면이 조금 덜 삶은듯한 식감이 별로고 면므로 인해 국물과면이 따로 노는듯 했어요
I ate pork cutlet and rice noodles, but I heard that it is a rice noodle restaurant, so I visited it, but it was soso to my taste. It felt like the noodles were undercooked, and the texture was not good, and the broth and noodles seemed to play separately because of the noodles.
좋은데이 on Google

분위기는 좋았지만 기름이 많은 느낌이라 느끼했어요 김치랑 땡초없었으면 먹기 어려웠을 듯해요. 그리고 점심장사가 피크타임이시긴 하겠지만 예약을 받아주시는게 좋을 것 같아요.가니까 사람들 빨리빨리 먹어보지도 못하고 대기하다가 더러 집에가는걸 많이 봤어요.한 번 경험하긴 좋지만 와 맛있어 또 갈래는 아니에요.
The atmosphere was good, but it felt like it had a lot of oil. And even though the lunch business is at peak time, I think it would be better to accept reservations. As I go, I see a lot of people waiting and waiting to go home.
홍이아저씨 on Google

최강의 겉바속촉의 토마호크, 비주얼갑 오지개돈까스, 푸짐하고 칼칼한 짬뽕까지! 뭐 하나 허투루인게 없는 곳이네요.??
Tomahawk with the strongest outer crust, visual pork cutlet pork cutlet, and hearty and spicy jjambbong! It is a place where nothing is wasted.??
킹코모도 on Google

토마호크 맛있네요 그리고 쌀국수 별로 안좋아하는데 순두부짬뽕쌀국수는 쌀국수 특유의 향없이 불맛이 많이 나서 좋았어요 음식은 맛있었는데 주차장도 없고 홀은 협소하고 사람은 많은데 대기표도 없어서 새치기하는 사람들도 있고 직원은 바빠서 통제가 안되고 대기자들 많은데 개념없는 손님은 음식 다 먹고도 얘기한다고 비켜줄 생각은 없고...가장 큰 문제는 요리하시는분 방역마스크는 안하더라도 침방지용 마스크는 하셔야죠ㅠ 홀이랑 주방 왔다갔다 하시던데...
Tomahawk is delicious and I don't like rice noodles very much, but Sundubu Jjamppong Rice Noodles was good because it had a lot of fire taste without the characteristic flavor of rice noodles. There are no and there are a lot of waiting people, but I have no intention of avoiding customers talking even after eating all the food... The biggest problem is that those who cook do not wear a mask for prevention, but they have to wear a mask for bed protection. They go back and forth between the hall and the kitchen...

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