Deogsunlu

4.4/5 기반으로 8 리뷰

Contact Deogsunlu

주소 :

80-2 Namyeong-dong, Yongsan-gu, Seoul, South Korea

핸드폰 : 📞 +879
카테고리 :
도시 : Seoul

80-2 Namyeong-dong, Yongsan-gu, Seoul, South Korea
원필름(방송국) on Google

1959년도부터 영업하기 시작한 화상중국집 덕순루. 작년에 아드님께서 재오픈한 곳으로 깐풍기와 볶음밥이 시그니처인곳입니다. 깐풍기는 다른 집들과 다르게 매콤하면서도 상큼한 맛을 느낄수 있습니다. 볶음밥은 상당히 고슬고슬하게 맛있는 볶음밥입니다. 짜장면도 소스에 전분기 꽤 있으면서 맛있게 먹을수 있었습니다. 술한잔 하기에도 좋고 식사하기에도 좋은 곳이었습니다. 아버지가 할때와 비쥬얼이 살짝다르다고 하는데 전 처음 방문했습니다. 하지만 꽤 마음에 들어서 다음에 또 가고 싶은 곳입니다.
Deoksunru, a Chinese restaurant that started operating in 1959. It was reopened by my son last year, and its signature fried rice is fried rice. Unlike other houses, Kanpoonggi can taste spicy and refreshing. Fried rice is very tasty fried rice. Jjajangmyeon also had quite a few previous quarters in the sauce, and I was able to eat it deliciously. It was a good place to have a drink and to have a meal. It is said that the visuals are slightly different from my father's, but I visited for the first time. But I really like it, so it's the place I want to go again next time.
Q
Quinton Choi on Google

맛있는 정통 깐풍기. 일반적인 깐풍기가아닌 확실한 중화깐풍기가 맛있었습니다. 볶음밥 또한 밸런스가 잘 맞고 훌륭한 맛이었습니다. 상대적으로 짬뽕의 맛이 아쉬웠습니다. 전반적으로 맛은 훌륭했지만 물을 달라고 했을때 다른테이블에서 먹다 남긴 반 남은 물통을 그대로 주셔서 많이 아쉬웠습니다
Delicious authentic Kkanpunggi. The authentic Chinese Kkanpunggi was delicious, not the usual Kkanpunggi. The fried rice was also well balanced and tasted great. The taste of champon was relatively disappointing. Overall, the taste was great, but when I asked for water, they gave me half a water bottle left from eating at another table, so it was very disappointing.
S
SEUNG JOON LEE on Google

고등학교시절부터 (2층에서 짬뽕국물에 소주를 ) 무수히 다니고 할아버지,할머니 두분이 운영하실때도 인근에 사무실이 있어 자주 오가다가, 외국에 나가 있는동안 할아버지께서 세상 등지시고 문을 닫았다는 소식을 듣고 안타까웠는데 한국에 오랜만에 돌아오니 고교동창 친구가 덕순루 열었다는 소식에 남산 한바퀴를 돌고 점심 시간 맞춰서 방문합니다. 할머니도 안보이시고 가족같은 분들이 운영 하시는듯 하지만,왠일인지, 무엇때문인지 오랜 외국생활을 해서 인지,많이 맛이 아쉽습니다.그래도 추억의 장소를 다녀가니 흐뭇합니다.
I went there countless times since high school (chompong soup and soju on the second floor), and even when my grandfather and grandmother were running it, there was an office nearby, so I came and went often. After returning to Korea after a long time, I heard the news that a high school classmate had opened Deoksunru, so I went around Namsan Mountain and visited it just in time for lunch. I can't even see my grandmother and it seems like it's run by people like family, but for some reason, it's because I've lived abroad for a long time, so the taste is very disappointing. Still, it's nice to go to a place of memories.
이윤태 on Google

최고의 맛집. 싱싱한굴 짬뽕은 9천원, 볶음밥은 얼마더라? 여튼 볶음밥은 기름찐밥이 아닌 정말 야채 파기름의 생생한맛과 고슬고슬한 볶.음밥으로 다들 꼭 먹고있더라. 여튼 추천입니다요
Best restaurant. Fresh Hangul Jjambbong is 9,000 won, and how much is fried rice? Anyway, fried rice is not steamed rice with oil, but the vivid taste of vegetable oil and crispy fried rice. Everyone is sure to eat it. So it's recommended
J
Jaehyung Lee on Google

오래된 노포의 저력이랄까? 기본적으로 맛이 안정적이고 양이 많고 근처 맛집들 사이에서 조용한 편. 느긋하게 즐기기 좋은 중국집. 사진은 사천탕수육.
Is it the power of an old long-established store? Basically, the taste is stable, the quantity is large, and it is quiet among nearby restaurants. A Chinese restaurant where you can relax and enjoy. The picture is Sichuan sweet and sour pork.
J
Jin Park on Google

점심때 근처 지나다 우연히 들렸습니다. 친구랑 탕수육, 짬봉밥 시키고 맛있어서 기분 좋고 즐거웠습니다. 탕수육은 아주 바싹하고 뜨거워 친구 입천장 까졌는데 쫀득한 식감과 새콤달콤 고소함 다채로운 맛에 손이 자꾸 가더라구요. 깐풍기 많이 드시던데 다음에 먹으러 가야겠어요~
I stumbled across it by chance while passing by for lunch. I had sweet and sour pork and jjambongbap with my friend, and it was delicious and it felt good and fun. The sweet and sour pork was so crunchy and hot that it broke my friend's palate, but the chewy texture and the sweet, savory, and colorful flavors kept me going. I eat a lot of kanpunggi, but I'll have to go eat it next time~
C
Cheung Pauline on Google

Very good Yummy Yummy
A
Antonio Yi on Google

Old Chinese place near Yongsan base. Run by Chinese descendants, it boasts authentic Chinese cuisine with affordable price tag. Spicy fried chicken is one of the most famous dish along with fried rice. It has strong acidity compared to other places but it’s pleasant sort. The individually coated rice pieces were excellent for the fried rice. The skill using the wok was exquisite. There were downs as well. The waitress was not friendly but kind of business like. And the cook seemed not to wear a mask. Considering Covid-19, he should have worn one. Correct me, if I was wrong.

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