남경짬뽕

It is a champon restaurant. It is said to be Changwon three major champon. In particular, I recommend ten champon ABC. Heat Champon A is also hot. BC was so spicy that I couldn't eat it.

I'm willing to go again

It looks like a Chinese restaurant that office workers find and eat for lunch. In fact, it felt like there were many such customers in the store. First of all, Namkyung Jjambbong is on the menu with the same name as the store, so I ordered it. 7,000 won. I didn't have any prior knowledge, so I thought it was a bit strange to see that the host was raised. It's a visual you've never seen in any other champon. Once I ate the soup, it was a soup that reminds me of Gyodong Jjambbong. Compared to Gyodong Jjambbong, the body was strong with unfortunate words, but it seemed to be serving thick broth. When I just ate the soup, it was a bit thick and heavy, and it felt a little burdensome. In fact, it looked more oily on the top surface than the regular champon. First, there is one mussel. It was nice that there weren't many. I don't like it because it's cumbersome to pick out mussels and sit down before eating. There are also quite a few squids and the contents are not disappointing at the price of 7,000 won. After mixing, I like it from the first chopsticks. This strong and heavy soup taste is perfectly balanced by the host. So, the feeling is much different when even a strand of bean sprouts is put in than when you eat only soup. When it comes together like this, I don't think of Gyodong Jjambbong. Just good. I emptied the bowl in no time because I was with a matching host. It was great. That's great for 7,000 won. Among the perfection, the only thing that is regrettable is that the delivery here also has a lot of sales. That's why the noodles are a little too tight when eaten at the store to suit delivery. But there are also some parts here that are a little bit greasy and not suitable for delivery or packaging. I don't know if it's a bit excessive to ask for a distinction between the store side and the delivery side. Still, even considering that, it's worth 5 points. It's 7,000 won.

It's been so long! Basically, there are Namgyeong Jjambbong, Yeol Jjambbong, Baek Jjambbong, Jjambbong Rice. I ordered Baek Jjambbong but it doesn’t taste the same as before.. My taste may have changed!! I think there were more seafood, but I'm a little disappointed. Still, the amount was large and the party we came together said it was delicious

My wife's work is nearby, so I've been there quite a few times... It was so delicious that I used to come here to eat. All the dishes were good too. Jjamppong seafood jjajang fried rice was delicious.. But one day, I went and felt the taste had changed. It doesn't taste too good... When I asked if the chef had changed, he said today is a day off. But when I went again after a while, the taste was the same... I think it was about two years ago... I've been there a couple of times since then... The taste was not the same as the change... I don't think it's because my taste buds got used to it. I don't eat Chinese very often... But I don't know if the owner has changed or if the chef has changed. I think the recipe has changed completely. Unlike other places, there were a lot of arrogant people. It didn't go in.. There are hardly any mussels.. The soup was cool and had a lot of savory taste because of the addition of Omandungi.. In the past, the fire taste was quite strong... There is a lot of seafood and jjajang, and if you eat noodles and eat rice with rice It was really sweet... Ah.. It reminds me of the old taste.. The part-timer is also short and cute, and I don't know if it's the boss's daughter, but he's very kind and gentle. I just remembered it on my way out of Daebang-dong to eat Jjajangmyeon... Daebang-dong Namyang-dong doesn't have many restaurants.. There are so many people that I personally don't like, so I'm a little curious... There are many places that are worse than good franchises. Anyway.. I miss the old Nanjing Jjamppong.. If the chef had set up another restaurant there... Anyone know?? My wife says she reminds me of it once in a while... On a rainy day, Nanjing Jjambbong or Hongdu sesame Kalguksu...