청정소갈비살

Name: 청정소갈비살
Address: Dangsandong 2(i)-ga, Yeongdeungpo-gu, Seoul,South Korea, Seoul, Korea

4/5 ★ 기반으로 8 리뷰

Contact 청정소갈비살

주소 :	Dangsandong 2(i)-ga, Yeongdeungpo-gu, Seoul,South Korea
핸드폰 :	📞 +878
카테고리 :	한식당 , 한국 전통 풀 코스 식사 레스토랑 ,
도시 :	Seoul

Dangsandong 2(i)-ga, Yeongdeungpo-gu, Seoul,South Korea

Best Korean restaurant in korea

천	천쎄미 on Google ★ ★ ★ ★ ★ 가격이 저렴하면서 숯불 갈비살 맛을 볼수 있는곳 A place where you can taste charcoal-grilled ribs at an affordable price
S	Sang Won Seo on Google ★ ★ ★ ★ ★ 이 가게의 다른 고기집 대비 좋은 것 하나는 숯과 절임반찬이 먹을만 하다. 상추는 기본찬에 나오지 않고, 연기가 밖으로 잘 빠져나가지 않는 점. 매우 불쾌할 수도. 식사 후 잔치국수를 주고, 간이 짜다. One of the better meat restaurants in this store Charcoal and pickled side dishes are good to eat. Lettuce does not come out in the basement, smoke does not come out well. It could be very unpleasant. After the meal, give the feast noodles and weave the liver.
J	Jaewon Lee on Google ★ ★ ★ ★ ★ 맛보다 보니 정말 질 좋은 고기를 쓴다는 걸 느낄 수 있었습니다. 사장님께 여쭤보니 20여년 동안 한 곳에서 가장 좋은 고기를 납품 받으신다 합니다. 반찬도 정성이 느껴집니다. As I tasted it, I could feel the bitterness of really good quality meat. When I asked the boss, he said that he has been delivering the best meat in one place for over 20 years. The side dishes are also very hearty.
이	이진아 on Google ★ ★ ★ ★ ★ 막창 1인분 15,000원... 2인분양이 저겁니다. 맛도 냉정하게 평가해서 일반 화로구이, 곱창집에 견줄만한것도 아니었습니다. 후기가 좋아 가본곳인데 분위기말고는 왜 사람이 많은지 이해되지않는 부분이구요. 매장을 혼자하셔서 그런지 너무 늦어서 음식나오는 텀이 굉장히 길었습니다. 직접담그신듯한 장아찌반찬은 괜찮습니다. 그렇지만 재방문의사는 없습니다. 6만원어치를 먹고나왔는데 배고파서 곱창집을 갔다는 사실... Makchang 15,000 won for 1 person... That's for 2 people. The taste was also coldly evaluated, so it wasn't comparable to regular grilled giblets and giblets. I went there with good reviews, but I don't understand why there are so many people other than the atmosphere. It was too late because I was in the store alone, so the term for food was very long. Pickled side dishes, like you've been marinated in yourself, are okay. However, there is no intention to revisit. The fact that I ate 60,000 won and went to a gopchang restaurant because I was hungry...
S	SUPER BAEK on Google ★ ★ ★ ★ ★ 소문대로 맛집입니다~ 고기도 고긴데, 반찬이 다~ 맛있어요^^ 평소 대기시간이 있는지라 시간대 맞춰가거나. 기다렸다 들어갈 각오하고 가야됩니다^^ Eng ver. What a amazing beef restaurant. Strongly recommend this place! You should try it :) The free side manu also fantastic! It's a gourmet restaurant according to rumors ~ The meat is also good, but the side dishes are all delicious ~ ^^ I have to wait and get ready to go ^^ Eng ver. What a amazing beef restaurant. Strongly recommend this place! You should try it :) The free side manu also fantastic!
j	juhyun Kim on Google ★ ★ ★ ★ ★ 직장 가까워서 자주 갔었는데 서비스로 나오는 국에서 곱게 접은 티슈가 나왔음..국 재탕하는 것으로 생각됨.. 그 다음부터는 안가요~ 코로나 시기에 국 재탕 말이 되나요?? 진짜 사장님 정신 차리시고 운영하셔야할듯.. I went there often because it was close to work, but the soup came out as a service.. I thought it was a soup reheating.. After that, I won't go Does it make sense to re-tang soup during Corona? I think the real boss should be mindful and run it..
김	김다다 (다다) on Google ★ ★ ★ ★ ★ 적당히 기름진 갈비살이 저렴한 편이고 노포이다보니 깔끔함과 다양함은 떨어집니다 다만 기본에 충실한 느낌 정도 서비스로 따듯한 잔치국수를 내어주시는데 그게 참 별미에요 Moderately oily ribs it's cheap Since it is a long-established store, neatness and variety are lacking. Just a feeling of being faithful to the basics They serve warm feast noodles as a service. That's great
G	Ga young Bae on Google ★ ★ ★ ★ ★ 테이블도 많이 없고 웨이팅이 꽤나 길다고 합니다. 생소갈비살과 양념소갈비살을 주문해서 먹었는데 고기 자체가 신선해서 고기 본연의 맛을 음미하며 먹기 좋았어요. 밑반찬도 정갈하며 많고, 시래기국, 잔치국수 등을 준비해주셔서 식사 겸으로 먹기도 좋았어요. 여기 강점이 직접 담그신 김치가 양념소갈비살과도 너무 잘 어울렸어요. 원래 야장도 하셨었는데 접촉 사고가 있어 요즘은 가게 내부에만 영업을 하고 계시다고 합니다. There are not many tables and the wait is quite long. I ordered raw beef ribs and seasoned beef ribs, and the meat itself was fresh, so it was good to eat while savoring the original taste of the meat. The side dishes are also very good, and they prepared shiraegi soup and feast noodles, so it was good to eat as a meal. The kimchi made by the strong point here went very well with the seasoned beef ribs. He used to work at a night market, but there was an accident, so he says he is only operating inside the store these days.