진국설렁탕
3.8/5
★
기반으로 8 리뷰
Contact 진국설렁탕
주소 : | Dangsan-ro 46-gil, Dangsandong 6(yuk)-ga, Yeongdeungpo-gu, Seoul,South Korea |
핸드폰 : | 📞 +87 |
카테고리 : |
레스토랑
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도시 : | Seoul |
대
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대구뽈찜 on Google
★ ★ ★ ★ ★ 어르신들이 많이 계시길래 ㅋㅋㅋㅋ 가서 먹어봤는데 맛집이에요! 김치, 파김치, 깍두기 다 맛있고 대파도 원하는 만큼 넣을수 있어서 좋아요! 역시 어르신들이 많이 가시는 식당은 저를 실망시킨적이 없네용! 추천합니다
Because there are a lot of elderly people hahahaha, I went and ate it, but it's a restaurant! Kimchi, green onion kimchi, and kkakdugi are all delicious, and you can put as many green onions as you want, so it's great! After all, a restaurant where a lot of seniors go has never disappointed me! I recommend it
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김
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김대혁 on Google
★ ★ ★ ★ ★ 아침에 방문했는데 직원이 말한디 없고 무둑둑한고 계산이
끝나고 고객이 가는데 감사하다는 말한마디도 안하는
삭막함~~
설렁탕도 평범 다시 방문하고
싶은 마음이 안생긴다.
코로나19 때문에 매출이 떨어져서 기운이 없겠지만 그래도 방문한 고객에게는 살짝
미소로서 맞아 주셨으면 좋겠음
I visited in the morning and the staff didn't say anything and the calculation was dull.
After the end of the day, the customer goes, and he doesn't even say thank you.
gloomy~~
Seolleongtang is also a regular visit again.
I don't feel like wanting to.
Sales are down due to COVID-19, so I'm not in a good mood, but it's still a little bit for customers
I hope you greet me with a smile
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Shuh Kim on Google
★ ★ ★ ★ ★ 국물은 진국이다. 설렁탕에 지평 막걸리 하나면 충분. 김치는 별로다. 대신 파김치는 맛있음.
The broth is genuine. One hors d'oeuvres in Seolleongtang is enough. Kimchi is not good. Instead, the kimchi is delicious.
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모
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모니크 on Google
★ ★ ★ ★ ★ 설렁탕 고소하니 김치까지 맛나요..당산역 바로앞에 있어서 또갑니다
The sauerkraut is delicious even with kimchi.. It's right in front of Dangsan Station, so I'll go again
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김
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김성은 on Google
★ ★ ★ ★ ★ 국도 좋고, 김치도 맛나고 좋아요. 건데기는 좀 적어요. 서울에서는 딱 가격대비 맞는 느낌입니다.
The soup is good, and the kimchi is delicious and good. It's a little bit less. In Seoul, it feels just right for the price.
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V
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Vu Quan Nguyen on Google
★ ★ ★ ★ ★ Sometimes, foods are like they were cooked days ago.
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Hyo Seok Jang on Google
★ ★ ★ ★ ★ Seoleongtang, a traditional beef soup with rice, is served 24/7 here.
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Jing Zhu on Google
★ ★ ★ ★ ★ The food is very good that you can tell it's cooked with traditional recipe. But the Ajuma who served us was really giving us commands rather than "serving" us which we found a bit intimidating. ?
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