불난버섯집

4.1/5 기반으로 8 리뷰

Contact 불난버섯집

주소 :

Danghyeon-ri, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
카테고리 :
도시 : do

Danghyeon-ri, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do,South Korea
J
Jimmy Jung on Google

가격도 저렴하고 칼칼하고 감칠맛 나는 버섯육개장, 집된장으로 만든 된장찌갠 짜지도 않아서 진짜 맛있습니다. 꼭 한 번 들러보시길
The price is cheap, and the spicy and savory mushroom yukgaejang and the soybean paste stew made with home-made soybean paste are not salty, so they are really delicious. Please visit once
들개 on Google

무조건 버섯육개장 드세요, 2년 전 첨 갔을 때 속이 안 좋아서 버섯맑은탕 먹고 맛집은 무슨 그냥 평범하네 이러면서 안갔는데 며칠 전 버섯육개장 먹고 생각이 바뀌었슴다 맛집 맞아요 시뻘겋지만 그리 맵지않고 칼칼하면서 구수하고 걸죽한 국물이 아주 일품
Make sure to eat mushroom yukgaejang, when I first went two years ago, I was not feeling well, so I ate mushroom clear soup and the restaurant was just plain ordinary. One soup is very good
정지혜 on Google

가는길이 너무 멀어서 불편했지만 불편한 맘을 잊게,해주는 맛 졸맛탱
The road was too far, so it was inconvenient A taste that makes you forget your uncomfortable heart jolmattang
N
Nam Hoon KIm on Google

맛집입니다. 제가 먹은 담백한 맑은버섯탕. 짱입니다. 육계장도 함께한 지인이 먹었는데 맛나다 하네요. ^_^
It is a restaurant. The light, clear mushroom soup I ate. That's awesome. An acquaintance with broilers also ate it, and it tastes good. ^_^
호잡 on Google

맛집인정 재방문의사 100% 해장으로 좋아요. 사진은 매운탕입니다.
100% willing to revisit restaurant recognition It's good as a sea jang. The photo is Maeuntang.
갑자기Why not on Google

버섯육개장 팽이버섯,느타리버섯, 표고버섯, 새송이버섯 과 소고기?아주조금 깔끔한 맛이네요. 저는 그냥 그런맛인데 와이프가 넘 맛있는 집이라 합니다.
Mushroom Yukgaejang Enoki Mushroom, Oyster Mushroom, Shiitake Mushroom, King Oyster Mushroom and Beef? It's a very clean taste. I'm just like that, but my wife says it's a very tasty house.
C
Carel Aucamp on Google

Was very good. Enjoyed it. More popular than we thought. The yuk kae jang is their most popular dish. Had the duruchigi as well . It was good , maybe just a little too sweet
B
B4U .K on Google

We had mushroom hot pot and pork 두루치기. The broth was thick very flavored. Maybe you can taste a bit of too much spiciness but you will like it after several sips if you are one likes spicy. Quite unique.

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