봄솔보리밥

Good value for 3 or more. The mochi soup is cool and the squash is moderately spicy. However, if you go and eat it, it is a pity that you can eat only the mop (basic 2 servings order-a lot).

I visited the Spring Sol Barley Rice House on a spring day when acacia flowers were covered in white on the mountain behind the restaurant and wild brier flowers were on the terrace in front of the restaurant. The restaurant is a bit far from the apartment complex, enough to give you an outdoor feel. The parking lot is large, so you don't have to worry about parking. The restaurant is a three-story building, the first floor is a spring sol barley rice restaurant, the second floor is used as a forest cafe, and the third floor is assumed to be used as a home. As it is a barley rice specialty, we ordered a set meal of barley rice and stir-fried jukkumi. The basic side dish of barley rice is seaweed vinegared radish, hot radish kimchi, and radish radish. After a while, 8 kinds of herbs for bibimbap, barley rice, miso stew, ssam and bibim pepper paste are served. It is enough to stimulate the salivary glands with the beanie itself after putting 8 kinds of herbs in a bowl of barley rice, adding miso soup and red pepper paste, and sesame oil. The flavor of eating is excellent because it adds stir-fried jukkumi. After getting used to the taste to some extent, looking at the menu board, I was wondering what the hair was, and when I looked at the stand air conditioner, it was written like this. Next, I'll order a hairless walnut, which is a hand-made sauce flavored with barley shrimp and miso. The next evening. I went back to Bomsol Barley Rice Restaurant to eat the whisk. After ordering Tulgi, the side dish is the same as the previous day. While waiting for it, Naver searched for what it meant. 'It is said that it is said to gather all kinds of ingredients together and whisk them together. There is also a theory that North Korea is said to eat and eat food. After waiting a long time, the hairy pot is placed in a large jar. Barley Shrimp, Sarigi, Enoki Mushroom, Spicy Red Pepper, Sliced ​​Pumpkin, Sliced ​​Potato, A little leek, etc. How does hairy taste? When you taste the soup, it tastes Japanese-style miso soup. Even though I eat hard, the hairiness does not decrease. Barley prawns, which occupy most of the contents, also appear constantly. We have solved such a rich dinner.

I ate one barley rice, one squid, and one fried rice. I ordered 2 zucchini, and they recommended it as it is a lot to eat for two people. The zucchini is delicious, and the barley rice is also delicious.

it's delicious! The parking lot is big and there is a cafe on the second floor. The transfer is good. I have not touched yet, but I plan to eat again soon.

Last time, I only ate barley rice I was curious about robbing, so I went back Personally, it was a little disappointing In cool miso soup with siraegi Bodhi shrimp and sujebi with both fur and fur I was just trying to be cool and delicious, but I was bored Of course, I was full and came out, Taste too healthy?

I ate it with a combination of fried barley rice and zucchini and it was really delicious. It's hairy meat?? It's homemade bi-guk. I put a lot of dried shrimp in the miso-based soup, so I ate it sweetly and coolly. Highly recommended.

The place is a bit remote, but there are a lot of customers. Foods that are usually sweet. There seems to be a lot of seasoning.