덕인갈비

Name: 덕인갈비
Address: Damju-ri, Damyang-eup, Damyang-gun, Jeollanam-do,South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 덕인갈비

주소 :

Damju-ri, Damyang-eup, Damyang-gun, Jeollanam-do,South Korea

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

레스토랑 ,

도시 :

Damju-ri, Damyang-eup, Damyang-gun, Jeollanam-do,South Korea

Best Restaurant in korea

김	김상백 on Google ★ ★ ★ ★ ★ 4년만에 다시 찾아왔는데 맛이 변함없이 맛있네요^^ I came back after 4 years and the taste is still delicious ^^
이	이예이예 on Google ★ ★ ★ ★ ★ 반찬 너무 맛있고 떡갈비에 갈빗대가 붙어있어요. 진짜 떡갈비라고 증명하듯이 딱달라붙어있어서 뼈잡고 잘 뜯어먹었습니다ㅋㅋ 비싸지만.. 비싼값하는 맛있었던 식사였습니다. 서빙하시는 아주머니께서 매우 친절하셔서 기분도 좋았습니다 The side dishes are so delicious and the ribs are attached to the Tteokgalbi. As if to prove that it was a real Tteokgalbi, it was sticky so I grabbed the bones and ate it well ㅋㅋ It was expensive, but it was a delicious meal at a high price. The aunt serving you was very kind and I was in a good mood.
S	SEUNGJUN LEE on Google ★ ★ ★ ★ ★ 갈비대에 고기가 붙어 나오는 점은 특징입니다. 고기가 식지 않게 따듯한 돌판에 놓고 먹는 점도 좋았습니다. 반찬은...토속적이라기 보다는 공급업체에서 받는 것처럼 다른곳에서 볼 수 있는 비슷한 구성이었습니다. 개인적으로는 좀 다네요.. The special feature is that the ribs are served with meat. It was also nice to put the meat on a warm stone plate to keep it from cooling. The side dishes... rather than being native, were a similar composition that you would find elsewhere, as if you were getting them from a supplier. Personally, it's a bit different...
김	김유라 on Google ★ ★ ★ ★ ★ 후회없는 선택! 밥이 적어보여도 반찬이랑 먹으니 딱 맞았어요ㅋㅋㅋ 반찬싹쓰리했습니다 No regrets choice! Even though the rice looked small, I ate it with a side dish and it was just right.
t	top k on Google ★ ★ ★ ★ ★ 할머니가주시는 된장국과 떡갈비 정갈한 반찬이 일품이고 마지막 시원한 식혜는 생강맛이나고 깔끔했어요. 또 갈거에요 The soybean paste soup and tteokgalbi that my grandmother gave me were exquisite, and the last refreshing sikhye tasted like ginger and was clean. I will go again
P	Phile Lee on Google ★ ★ ★ ★ ★ 덕인관 신관에서 먹어보고 마음에 들어 이곳은 어떤지 궁금해서 방문. 신관에 비해서 모든 부분에서 부족하다. 덕인관을 찾아오는 사람이라면 신관을 방문하는것이 좋겠다. I ate at the new building of Deokin-gwan and liked it, so I was curious about what this place was like. It lacks in all aspects compared to the new building. If you are a visitor to Deokingwan, you should visit the new building.
K	Kay on Google ★ ★ ★ ★ ★ 대통정식 2.5만원 갈비는 육즙인지 물인지가 예전보다 더 나오고 인당 갈비 2개. 가성비가 있다고 느껴지진 않는다. . 된장찌게의 칼칼한 맛은 괜찮다. 밑반찬도 예전같지 않다. The galbi in Daetongjeongsik is 25,000 won, and it comes with more juice or water than before, and 2 ribs per person. I don't feel like it's worth it. . The spicy taste of soybean paste stew is good. The side dishes are not what they used to be.
송	송인후 on Google ★ ★ ★ ★ ★ First of all, I was very satisfied with the restaurant. From the atmosphere, there is a traditional atmosphere. When you go inside, you feel as if you are entering a hanok. This atmosphere further enhances the taste of the local dish of tteok-galbi. I think so. First of all, the main dish of Tteok-galbi is grilled with meat that is minced on a rib bone, so it really feels like a galbi. Besides that, side dishes are delicious, and above all, the menu called Daetongbap, which shows the characteristics of Damyang, is really delicious. The boss and the staff are kind, too. If it's not far from home, I want to go every day, but it's a shame. (In addition, a slightly higher price.)