닭갈비사랑메밀국시

2.3/5 기반으로 8 리뷰

Contact 닭갈비사랑메밀국시

주소 :

Daljeon-ri, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do,South Korea

핸드폰 : 📞 +887
카테고리 :
도시 : do

Daljeon-ri, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do,South Korea
H
Hồng Hà BSCK2 on Google

Món ăn khá đơn giản, nhưng khẩu vị của người Hàn rất nhạt
Dishes are simple, but the taste of Koreans is very pale
h
heungsoo park on Google

100%막국수 좋아요
I love 100% makguksu
오은영 on Google

맛은 그런데로 괜찮은데 알바생들이 성의없네요 닭갈비 다 타는데 안뒤집어주고 셀프로 익혀서 먹었네요
The taste is okay by the way, but the Albanians don't have any sincerity.
Q
Qiuu P on Google

동네 흔히 있는 닭갈비집에서 음식맛/서비스를 50% 할인하고 가격을 50% 올렸다고 보면 됩니다
It's like a 50% discount on food/service and a 50% increase in the price at a common chicken rib restaurant in the neighborhood.
뀨뀨꺄갸 on Google

별 주기 싫음. 맛도 없고 머리카락에 돌도 씹히고 비위생적임. 계산하고 사장한테 말하니 대수롭지 않게 응대하고 다시 손톱깎고 있음.
I don't want to give it much. No taste, chewy stones on the hair and unsanitary. After calculating and telling the boss, he responded insignificantly and was cutting nails again.
나미버거퀸 on Google

여기 닭 스킨에서 털이 제거 안된채로 나왔어요... 우웩... 닭에서 비린내 나고 소스는 너무 심하게 미원맛이 나도 그냥 참고 먹었어요. 그런데 심지어 먹고 제 피부가 뒤집어졌어요. 재료 안좋은거 쓰거나 조미료 잡탕이었거나 둘 중 하나겠죠. 이럴 바에는 서울에서 사먹겠어요. 서울이 더 싼데 ㅋ
It came out without hair removal from the chicken skin here... Wow... Even if the chicken smells fishy and the sauce tastes too bad, I just put it up. But I even ate and my skin turned over. Either using bad ingredients or seasoning chops. For a bar like this, I'll buy it in Seoul. Seoul is cheaper
M
Moon Byung Up on Google

서울보다 비싼데... 맛이 없음. 네이x 블로그 리뷰 수가 천개 이상이라고 해서 맛집인가봐 하고 갔는데 완전 속은 느낌. 광고는 잘하지만 정작 주업인 요리는 못하는 듯. 비추.
It's more expensive than Seoul... No taste. I thought it was a restaurant because the number of reviews on the Nax blog was over a thousand, but I felt completely deceived. He advertises well, but he doesn't seem to be able to cook his main business. Shine.
B
Bjorn Paulson on Google

절대 위험. 여자친구가 닭갈비에서 쇠수센이 섬유(약 2cm x 2mm x 1mm)를 발겨냈어요. 이것을 인정하고 사장님께서 사과로 무료 음류를 재공해줬어요... 끝까지 삼켰으면 병원비 엄청났을텐데 사과로서 천원만큼?!? (쇠수세미 섬유는 판 정리하는 과정에서 "가끔" 판의손잡이 부분 내부에 걸린다는 것을 설명을 해줬는데... 처음 발겨내고 나서 판 까는 과정이나 제공하는 판을 바꿨어야 하는 게 아닌가요?) 또한 불만 하나로 닭갈비를 간장맛으로 주문했는데 간장 맛보다 짠맛이 났어요. 쇠수세미의 위험성보다 별게지만. Found a thread of steel wool in the dalkgalbi. After explaining that the steel thread was from the pan cleaning process, owner offered us a free soda (1 dollar value). Considering the danger we were exposed to, the owner's reaction left much to be desired. Food was also overly salty (we ordered soy sauce dalkgalbi), but that doesn't matter much when there is a chance the food will puncture your esophagus.
Absolute risk. My girlfriend pulled out Soosuseni fiber (about 2cm x 2mm x 1mm) from the chicken ribs. After acknowledging this, the boss gave me free drink as an apology... If I swallowed it until the end, it would have cost a lot of money for the hospital, but as an apology, it would be as much as 1,000 won?!? (I explained that the scourer fiber is "sometimes" caught inside the handle of the plate during the process of arranging the plate... Isn't it necessary to change the plate opening process or the plate provided after first picking it up?) Also, one complaint, I ordered chicken ribs in soy sauce, but it tasted saltier than the soy sauce flavor. It's far worse than the dangers of a steel wool. Found a thread of steel wool in the dalkgalbi. After explaining that the steel thread was from the pan cleaning process, owner offered us a free soda (1 dollar value). Considering the danger we were exposed to, the owner's reaction left much to be desired. Food was also overly salty (we ordered soy sauce dalkgalbi), but that doesn't matter much when there is a chance the food will puncture your esophagus.

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