Dalgona

Pyeongnaeng and beef broth are very clean and delicious.

Pyongyang naengmyeon always seems to be difficult to evaluate. Originally it tastes so smooth.... Originally, it's a broth that feels like a mop.... My two stars tasted better than high ratings, and I just did it more than I thought. .. Well, I was convinced that this amount of food was full, and the amount of lining was a lot.

3.7 points weren't bad, it seemed to be okay. There is no reluctance to go again, but it is ambiguous to visit

Pyeongnaengjip near my house! Thank you, Chief~^ I deducted one star because I am a fan of Pildong-myeonok~ It can be said that it is a very good house for the price~^ I will eat it often!

Pyeongnaeng that you can eat in Mangwon-dong. It's so good to be able to beat the beef and a glass of soju in peace The quiet atmosphere is good and the taste is not down anywhere. For reference, the amount of noodles is quite large even if you use normal.

I have to go near Gangnam Station in the morning, so I decided to skip breakfast and eat lunch early after finishing my work. I stopped by Costco's Yangpyeong branch for a while, but I was thinking where I was going from Hongdae. I skipped the morning and wanted to taste the beef ribs, which had a feeling of rib soup and went up to a garnish, or another ramen. Arrived near the store, parked properly, and headed to the store, but in front of Menji, which is a good ramen store, the waiting line is long, so the ramen restaurant is less famous. As I got closer, I guess I've become famous now because it was a waiting line. Not far away, the beef meat on top of Pyongyang naengmyeon looked good, and the name of the store was fun, so I decided to stop by here, where I saved it because I want to go. And headed for the car. As expected, I arrived nearby, parked properly, and headed to the store, but the store looked like a retro style rather than a typical Pyongyang cold noodle store. Was. I sat down, wrote a visit note, and brought me a menu, but I had already decided what to eat, but I saw perilla oil makguksu. Compared to bibim makguksu, I asked a person who seems to be more popular compared to bibim makguksu. If you want something spicy after choosing Bibim Makguksu, you can order two or more pieces of Bibim Makguksu and meat dumplings you originally wanted to eat, so I ask for 2 meat dumplings. He brought me water and radish kimchi, but it was a little disappointing that the water wasn't really like broth, but plain water. The subtly sweet taste is elaborate, and it feels like it's my type of shop. Before the ordered bibim makguksu or meat dumplings were served, I had already eaten radish kimchi and refilled it at the self bar on the side of the store, so there is bibim makguksu. When I saw the bibim makguksu, the bottom of the brass bowl had dongchimi soup and the volume was moderate, but the volume of the bibini makguksu was so good that it was not easily rubbed, so it feels like a lot of the amount of a common Pyongyang naengmyeon shop. What is the feeling of volume? When I tasted the seasoning, I felt a little bored if the seasoning wasn't irritating, so I asked for more of the seasoning and rubbed it again. However, as soon as I eat the taste, I don't feel the specialty or special taste of this store, but instead of spitting MSG, I like the feeling of honestly making good ingredients and making it carefully. This is a feeling that reminds me of this, but if it's like that, the volume feels better, but the taste feels a bit unfortunate. Soon after, two meat dumplings came out, but as expected, it was very voluminous, so I cut it in half with a spoon and dip it in the soy sauce that I served. When I ordered it, I ordered it without looking closely at the menu name, but when I ordered it, it tasted with meat, so I looked at the menu again. It was because it was dumplings and the taste itself was boring with the feeling of Pyongyang dumplings, but it was made honestly rather than special. Maybe the boss came out of the kitchen to taste it and brought me three pork pork meat, but it was already visually felt like a domestic pork, and when I put the salted shrimp on the side to taste it, the fat part was sprinkled with the flavor of good pork. It's chewy and meat is moderate, but it goes well with the saltiness of salted shrimp, so it makes me smile, and when I visit again, I want to taste other menus, including boiled pork. When I finished eating, my stomach was full and Gagel came out after the calculation. Overall, I skipped the morning and stopped by a ramen restaurant with a feeling of rib soup and tried to taste the gyukotsu ramen, so I went to Dalgona here, which I was curious to see in the review of Pyeong Naeng-gwi, a few days ago, and the taste is the same as in Pyongyang Naengmyeon restaurants. Even if I didn't feel anything special, it was a shop that served food with heartfelt spirits made with good ingredients that I like, and it was a pleasant visit because it was my type of shop, so I wanted to visit again and taste other menus.

It's good~ Pasta tastes good and the music is also atmospheric ^^ The neighborhood is quiet, but this house is crowded

A rare Pyongyang naengmyeon restaurant in Mangwon-dong. I used to go to The Pyongyang Naengmyeong restaurant by Joo Byeong-jin near Mangwon-dong from time to time. closed the door The price was a little high, but it was a luxurious house. Pyongyang Naengmyeong, which was boring and savory, was delicious. It tastes almost the same as the house. The first time I went to Pyongyang Naengmyeon, I added it to the list of restaurants. The second time I went, I tried the gomtang, and as a soup junkie myself, I passed. The third time I go, I seem to be thinking a bit about whether it's Pyongyang cold noodles or soup.