큰집돼지국밥

The best pork soup restaurant of my life Please do it forever

Bone haejang-guk is more famous than soup here. One of the long-standing Daeyeon-dong soup restaurants. Originally it was 24 hours, but now it is closed quickly due to Corona. I can't say it's the best restaurant, but it's pretty good.

Below expectations. It's good to have shochu for dinner, not for breakfast or lunch. It's not just delicious, it's just plain meat. Haejangguk seems to be usually done without multiplying it. The picture is multiply

Located in front of the traffic broadcasting station near Pukyong National University, this is a place that sells Bone Haejangguk and pork soup. Because of the location, it is a place with more guests than it seems, and although it is not large, it is accessible because there is a parking lot. As the main customers of college students are students with light pockets, there are many restaurants and pubs with good cost performance. In the case of soup, 500 won is expensive compared to the average of Busan soup. In addition, the meat and contents in the soup are not much larger than in other places. That is, where the cost-performance ratio is slightly lower. This place is different from other pork soup restaurants, and the quality of the meat is a little bit tacky. A typical soup restaurant has a lot of oil and fat, whereas this place has a lot of lean meat without a lot of fat. When it comes to pork feet, you'll understand quickly if you think of it as the front leg, which is a mixture of fat and lean meat, and the hind leg, which is mainly composed of lean meat. Depending on your personal preferences, you may have different likes and dislikes, but the taste is just sour. Still, what's different from other soup restaurants is that you can enjoy a little more variety of flavors than doenjang because it comes with wild crab powder and soy sauce as standard. Honestly, unlike in the past, there are a lot of soup restaurants that give you a solid feeling in one bowl of soup, but this one is one of the few places that gives you a little reassuring feeling if you put about 3 tablespoons of wild crab powder into it. Wi-Fi and aunts are friendly. When you put it in, press your finger and buy

Old Pukyongdae restaurant♡ The ladies are very friendly

If the parking lot is empty on the way to and from the house, it is a house where you can eat a bowl like a sparrow can't pass the mill~^^

I am very concerned about the thickness of the soup broth. I think it lacks a bit of depth of flavor. The taste is not bad in general, but you have to adjust the seasoning quite a bit to eat it. The seasoning is just right when you add salted shrimp, turmeric, and chives. The basic base broth felt quite bland. The price is 8,000 won, which is a decent level, neither expensive nor cheap. I think it's a bit expensive for students of nearby Pukyong National University to eat.

The meat is tender and the liquid fuel is lit under the plate to keep it warm for a long time. The bone broth is also terribly delicious. The soup is good because it doesn't have a single smell. It's open 24 hours, so it's a good place to go for a drink.