이자카야 단 - Seongnam-si

It's a house that really eats properly. One of the few houses of mine in Pangyo, where prices are expensive.

I ate Kaisen-dong for a meal and it was really delicious.

Sakedon is delicious. 11000 won

It was very good with special menu (shrimp fried / steamed soup), but the place was small and the clutter was a bit..!

The price is a bit expensive, but the salmon rice bowl seems to be the best in Pangyo

Taste is small. The price is expensive.

I originally liked ramen for lunch The dinner tastes sweeter!!? I will go to the first car and eat a lot! Don't let anyone who hasn't eaten Mochiri!!!!!?

Best restaurant in Pangyo [Kaisen-don] Dan's best lunch consisting of 3 pieces each of tuna, salmon, and flounder / 2 sweet shrimp / rolled egg, crab meat, and seaweed / The quality of the sashimi is very good. I am good at cooking. I think this is the best kaisen-don in this price range. I think the ingredients for Japanese food are over 80%, but the ingredients here have never been disappointing. [Buta-dong] A portion of what is believed to be a pork loin is grilled and served with soy sauce. It goes well with stir-fried bean sprouts. The most delicious pork rice bowl I've ever eaten. Other than that, the rest of the lunches are delicious, but the above two are overrated. --- Tuna sashimi - There is tuna sashimi for dinner, and the defrosting skill is excellent. The reason why I recommend the tuna sashimi here is that the back meat is so delicious. In the case of belly fat, it is originally oily and delicious, so it is usually delicious unless it is thawed incorrectly or spoiled. However, the back (wet, red part) is usually less oily than the belly fat. However, the back meat of Dan is as delicious as the belly. It's clear and not dirty at all. Hirame Konowada - A dish of flounder served with sea cucumber offal, but the konowada (sea cucumber offal) here does not have a bad fishy taste, only a pleasant smell of the sea. If you dip a lot of flounder in Konowada, the inside of your mouth changes to the southern sea. Steamed Clam Chowder - Be sure to order Clam Chowder Steamed with soup. The size of the clams included is large and there are quite a few. First of all, the soup is very good as a side dish with alcohol. It tastes salty when cooled, so I recommend eating it while it's hot. Sea urchin roe - You can also order uni and sea urchin, but they are not always available, so if you order a few days in advance, you can have a really good uni. I know that the country of origin varies from time to time. I heard that the boss buys the best uni that day if you order in advance. There is an episode about uni, and in the early days of opening, the table next to us ordered a bowl of sea urchin roe, but the boss came and said that he did not want to recommend the uni that came in today because the uni was not as good as he thought. I could see what the owner thought about the ingredients and the food. I ate a lot of other menu items, but none of them were bad.