대부도손칼국수

4.1/5 기반으로 8 리뷰

Contact 대부도손칼국수

주소 :

Daeseon-ro, Daebu-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea

Opening hours :
Tuesday 10AM–8:30PM
Wednesday 10AM–8:30PM
Thursday 10AM–8:30PM
Friday 10AM–8:30PM
Saturday 10AM–8:30PM
Sunday 10AM–8:30PM
Monday 10AM–8:30PM
카테고리 :
도시 : do

Daeseon-ro, Daebu-dong, Danwon-gu, Ansan-si, Gyeonggi-do,South Korea
T
TV원맨 on Google

파전에 가득찬 파와 무한리필 동동주로 분위기업. 칼국수가 나오는데까지 시간이 오래 걸린거같았는데 맛있게 잘 먹었습니다. 조개껍데기도 다 까서 들어있어서 먹기 편했습니다. 파전 15000원. 칼국수 9000원 넷이가서 칼국수3 파전1 시켰네요~
The atmosphere is raised with green onions filled with green onions and unlimited refills. It seemed that it took a long time for the kalguksu to come out, but I ate it well. It was easy to eat because it had all the shells in it. Pajeon 15,000 won. Kalguksu 9000 won Four went and ordered Kalguksu 3 and Pajeon 1~
k
kwangson cho on Google

대부도 가면 항상 이용합니다. 지난번에는 다른칼국수집을 한번 가봤다가 너무 맛이 없어 대부도손칼국수가 간절히 생각나다라구요. 8월24일날 갔는데 점심시간 지났는데 붐비지는 않아도 어느 정도 계셨어요 달라진것은 동동주가 무료가 아니라는점..ㅎ 맛은 역시 최고입니다. 바지락을 껍질을 까서 주니 좋아요 다른데 바지락칼국수는 껍질까느라고 시간 다 허비하는데 말이죠.. 같이 갔던 일행이 가족데리고 또 오신다고 하더라구요~♡
When I go to Godfather, I always use it. Last time I went to another Kalguksu restaurant. It's so tasteless that it reminds me of Daebudo Son Kalguksu. I went on the 24th of August and it was past lunch time. Although it was not crowded, there were some What has changed is that Dongdongju is not free.. The taste is also superb. It's good to peel the clams On the other hand, clam kalguksu is wasting all of my time trying to peel the skin. The party I went with said that they would come again with their family~♡
김홍래 on Google

파전은 덜익어서 반죽이 그대로 있고 해감도 제대로 하지 않은 상태 바지락에 심지어 오래 보관한 탓인지 식감, 향도 좋지 않았음.
Pajeon is undercooked, so the dough is still there. The texture and smell were not good, probably because the decomposition was not done properly, even if it was stored for a long time in the clams.
슬건파. on Google

국물이 짜지않아서 국물까지 완칼 김치류는 심심하게 맛나요. 자극적이지 않아서좋고 깐바지락이 탱탱하게 살아있네요. 재방문의사있음.
The soup is not salty, so the kimchi with wankal tastes really good. It's good because it's not irritating, and the skinned clams are alive and well. Willingness to revisit.
김재환 on Google

Not so much
원동욱 on Google

Good
이희수 on Google

I recommend '대부도 손 칼국수' people come to eat kalguksu. The atmosphere of the restaurant was chaotic because there were so many people. The kalguksu tasted so good that I was surprised. service is nomal, and the surrounding scenery is more disappointing than other kalguksu restaurant in daebudo Island. I recommend kalguksu and seafood pajeon. that are delicious.
B
Bobby Moon on Google

Great delicious noodle dishes with free Margulies.

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