Daesanghae
4.1/5
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기반으로 8 리뷰
Contact Daesanghae
주소 : | 2-4 Yeongdeungpodong 3(sam)-ga, Yeongdeungpo-gu, Seoul, South Korea |
핸드폰 : | 📞 +88887 |
카테고리 : |
중국 식당
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도시 : | Seoul |
E
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Eunho Bang on Google
★ ★ ★ ★ ★ 살짝 비싸고 메뉴가 적다고 느낄순 있는데 요리품질은 우수함. 추천
It's a bit pricey and the menu is small, but the quality of the dishes is excellent. suggestion
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남
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남강민 on Google
★ ★ ★ ★ ★ 저의경험은약간국물적은듯짜장면경우간두맞구요전에치아문제로면못앂으니까사장님이아이들용면으로주셔서잘먹은기억이 ㅎㅎ가끔먹는편인데요가끔먹으니가격오른경우 ㅎㅎ
My experience is that the noodles seem to have a little bit of broth, so I can't cook noodles before because of a tooth problem, so I remember that the boss gave me noodles for children so I ate it well haha I eat it occasionally, but sometimes the price goes up haha
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김
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김윤택 on Google
★ ★ ★ ★ ★ 요리가 깔끔합니다~
The dishes are neat~
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조
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조희 on Google
★ ★ ★ ★ ★ 점심때 방문했는대 간짜장이 넘 맛나고 짬뽕도 맛있어요.탕수육도 겉이바싹하고 속은 촉촉해서 맛있었어요.
When I visited at lunch, the ganjajang was delicious and the champon was delicious.
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r
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roadpicture on Google
★ ★ ★ ★ ★ 기대 안했으나 괜찮아요
I didn't expect it, but it's ok
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J
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JOSH WOO on Google
★ ★ ★ ★ ★ 우연히 주변 식당을 찾던 중 간판에 적힌 요리사의 경력을 보고 들어감. 새우볶음밥 주문. 흑미로 만든 볶음밥은 처음. 비쥬얼은 이질적이었지만 맛있게 먹음. 적당히 불맛이 가미된 깔끔한 볶음밥이었음. 홀 직원분이 차가움. 조금만 친절하게 응대하시면 좋을듯.
While looking for a nearby restaurant by chance, I saw the chef's career written on the sign and entered. Ordered the shrimp fried rice. This is my first time making fried rice with black rice. It looked different, but it was delicious. It was a clean fried rice with a moderate fire flavor. Hall staff is cold. It would be nice to be a little more friendly.
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W
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Watercolour on Google
★ ★ ★ ★ ★ 일요일은 쉬는 음식점입니다.
먹어본 음식으로는 칠리새우, 크림새우, 탕수육, 멘보샤, 짜장면, 짬뽕. 이렇게 먹어봤으며, 그냥 다 맛있습니다.
칠리,크림 새우는 새우가 오동통하고, 크기가 커서 씹는 맛이 좋고, 탕수육도 또한 고기가 많고, 튀김옷이 얇습니다. 무엇보다 홀에서 주방이 유리로 뚫려있어서 요리하는 주방장님을 볼 수 있다는 점 또한 새로웠습니다. 그저 좋습니다.
주차장은 첫번째 사진 공영주차장에 하시면 편리합니다.
The restaurant is closed on Sundays.
The foods I ate include chili shrimp, cream shrimp, sweet and sour pork, menbosha, jajangmyeon, and jjamppong. I've tried this and it's just delicious.
Chili and cream shrimp have plump shrimp, large size, good chewing taste, sweet and sour pork also has a lot of meat, and the batter is thin. Most of all, it was new to see the chef cooking in the hall as the kitchen was made out of glass. just good
It is convenient to park in the public parking lot in the first picture.
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박
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박종훈 on Google
★ ★ ★ ★ ★ 맛있습니다 일단 사장님이 화교이신것 같네요 점심시간이 좀 지난 직후라 한산합니다 짜장면 주문했는데 짜장도 오래되지 않은 느낌이고 달고 짠맛의 조화가 아주 잘 맞는 느낌. 그릇도 멜라민 그릇이 아니고 사기그릇 쓰십니다 사기그릇 쓰는 중국요리집은 왠지 고급진 느낌. 직원분들이 식사 하시는데 짬뽕해서 드시네요 다음엔 짬뽕을 꼭 먹어봐야겠습니다 감사합니다 잘먹었습니다 번창하세요
It's delicious First of all, it seems that the boss is Chinese. It's just after lunch time, so it's quiet. I ordered Jjajangmyeon, but Jjajang doesn't feel like it's been around for a long time. They use porcelain porcelain, not melamine. A Chinese restaurant that uses porcelain has a somewhat luxurious feel. The staff are eating and they eat jjamppong. I must try the jjamppong next time. Thank you.
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