삼거리구이

Name: 삼거리구이
Address: Daemyeong 2(i)-dong, Nam-gu, Daegu,South Korea, Daegu, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 삼거리구이

주소 :

Daemyeong 2(i)-dong, Nam-gu, Daegu,South Korea

핸드폰 :

📞 +877

Opening hours :

Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	5–10PM
Monday	11:30AM–10PM

카테고리 :

레스토랑 ,

도시 :

Daegu

Best Restaurant in korea

K	Karena S on Google ★ ★ ★ ★ ★ 내 돈 내고 사장 비위 맞춰줘야 하는 식당. 그릇 위치 바꾸는 것 가지고 뭐라하면 말 다했지. A restaurant where I have to pay my own money to please the boss. If you have anything to say about changing the position of the bowl, I'm done.
윤	윤영호 on Google ★ ★ ★ ★ ★ 검색으로 방문했던곳입니다. 뻔한 삼겹살,목살에 많이 식상했는데 모처럼 색다른 고기요리를 먹을 수 있어서 좋았습니다. 주차: 근처 주차할 곳이 마땅히 없으며 영선시장내 공영주차장에 주차후 걸어가야됩니다. 맛 : 냉동이 아닌 생고기로 목살임에도 굉장히 부드러웠습니다. 특히 토핑으로 올려주는 여러가지 채소 및 파인애플과의 조합이 좋았습니다. 매장상태 : 굉장히 오래된 건물임에도 내부 청결상태나 테이블청소상태는 굉장히 좋았습니다. (사장님 성격이 굉장하신듯 ㅎㅎ) 재방문율 100% You visited by search. It was obvious that we had a lot of meat on the obvious pork belly and neck, but it was good to eat meat dishes. * Parking: There ought to be a place to park near to walk after parking in the public parking lot within youngseon market. * Taste: very smooth, though it raised neck with a non-frozen meat. In particular, I liked the combination of various vegetables and pineapple with topping that up. * Store Condition: very old building being clean inside the state and the table was very good clean condition. (The boss's personality is awesome) * 100% return visit rate
김	김동건 on Google ★ ★ ★ ★ ★ 분위기에 취하고 맛에 취합니다~캬~~ It is taken in the atmosphere and tastes ~ Kya ~ ~
망	망겜의요정 on Google ★ ★ ★ ★ ★ 고기위에 다양한 과일토핑해주시는데 처음엔 어? 뭐지? 할수있어요. 일단 입안에 넣어보세요. 그리고 집게 가위 안줍니다 사장님이 직접 구워잘라주세요. 사장님의 노하우가 빛바랠수 있으니 절대 젓가락으로 고기 건들지마세요! You put various fruit toppings on the meat, but at first what? What? I could. First put it in your mouth. And the boss doesn't give us tongs or scissors. Do not touch the meat with chopsticks as the boss's know-how may fade!
J	Jeong-min Seo on Google ★ ★ ★ ★ ★ 사장님이 다 구워주십니다 맛있게 드시기만하면 됩니다 예약 손님만 받아요 The boss cooks everything. All you have to do is enjoy it We accept reservation guests only
고	고가영 on Google ★ ★ ★ ★ ★ 사실 들어가서 너무 좁아서 놀랬는데 고기와 토핑들에 여심저격당했어요 탕탕탕(으앙!) 그리고 김취찌개..고기 다 먹을때쯤 사장님이 스윽다가오셔서 '이제 김치찌개드려요?'하시길래 서비스당 우앙!!!했는데 응아니야 만오천원이였어요^^ 그래도 맛있었어요 소주를 부르는 마법의 김치찌개. 말이길어졌는데. 사장님이 나 추워보인다고 겉옷 빌려주셨어요..따뜻한분이셔..! 다음에 또 갈게요 재구매각입니다. ※참고로 불판에 마늘올리지마세요 혼납니다. Actually, I was surprised because I was too small to go in. Meat and toppings were shot by a woman. Tang Tang Tang (Woo!) And the kimchi stew .. When the meat is over, the boss comes up to me and says, 'Do you want Kimchi stew now?' Still, it was delicious. The magic kimchi stew called soju. The horse is getting longer. The boss lent me a coat for me to look cold .. He is a warm person ..! I'll go to the next one again. ※ Please do not put garlic on the plate.
권	권사장님 on Google ★ ★ ★ ★ ★ 한번쯤 가보고 싶었던 곳이라 모임때 예약하고 가봤는데 모임회원들이 넘나 좋아했던 곳입니다 사장님께서 직접 다 구워주시고 예쁘게 플레이팅까지 해주십니다 사장님께서도 마감시간 넘었는데도 천천히 놀다가시라며 사장님 친구분들하고 같이 재밌게 놀았었네요ㅋㅋㅋ 김치찌개는 후추맛이 좀 강했지만 이미 술에 취해 따뜻한 국물 나오니 모두 신나게 먹었었네요 예전부터 손님 많이 안받기로 유명하고 사장님께서 고기 굽는동안 건들이면 엄청 혼난다하고 불친절하다 했었는데 그런거 전혀 없이 너무 친절하게 해주셔서 그날 모임 성공이었네요 아! 주차장은 따로 없으니 주차하시기가 좀 불편하실껍니다 I wanted to go there at least once, so at the meeting I made a reservation This is a place that the members of the meeting liked so much. The boss cooks everything himself He even plated beautifully Even though the boss passed the deadline, You said you had to play slowly and had fun with the boss's friends The kimchi stew had a strong peppery taste I was already drunk and the warm soup came out, so everyone was excited It’s been famous for not receiving many customers The boss said that if you touch it while grilling the meat, you are very upset and unkind. Because you were so kind without anything like that The meeting was a success that day. Ah! There is no parking lot, so it would be a little inconvenient to park.
K	K챨챨 on Google ★ ★ ★ ★ ★ 고기 먹기좋게 잘라서 다 구워주시고 고기위에 올라가는 토핑들이 예술이에요? The meat is cut into bite-size pieces and grilled, and the toppings on top of the meat are a piece of art.