코바그릴

Name: 코바그릴
Address: Daeheung-dong, Jung-gu, Daejeon,South Korea, Daejeon, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 코바그릴

주소 :

Daeheung-dong, Jung-gu, Daejeon,South Korea

핸드폰 :

📞 +899

웹사이트:

http://cobagrill.wix.com/coba

Opening hours :

Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	4–10PM
Sunday	4–10PM
Monday	Closed

카테고리 :

스테이크 하우스 , 바베큐 레스토랑 , 브라질 레스토랑 ,

도시 :

Daejeon

Best Barbecue restaurant in korea

S	Sathish Kumar on Google ★ ★ ★ ★ ★ Steak was yummy...good service
S	Shane Van Buren on Google ★ ★ ★ ★ ★ Super Awesome and delicious food. Good service And most of all fabulous steak
H	Hyuk Huggy Eom on Google ★ ★ ★ ★ ★ Excellent meal....salad is ok....but the sliced pineapple at the end was superb...!
B	Baraa Shah Bahai on Google ★ ★ ★ ★ ★ The food is delicious, the staff is very kind. However, the food that will serve to you in little amounts. If you are heavy weight person and you were hungry, you will not fill full if you choosed the bbq
C	Carla Souza on Google ★ ★ ★ ★ ★ This is inspired by brazilian food at best. But that doesn't mean is a bad restaurant. Is just no Brazilian food...
R	Robert Helvie on Google ★ ★ ★ ★ ★ Good food, nice variety, smallish portions, but because it is meat, you still get filled up. Sides are okay. Decor is simple but nice. Prices can be a bit on the high side, you have to judge for yourself. It is nice to have something that is not the typical Korean samgyeopsal or galbi or tough Korean style "steak".
A	Anjee DiSanto on Google ★ ★ ★ ★ ★ Salad bar was vert Korean, but some of the meat could pass for Brazilian (according to my Brazilian husband). There was a good variety in the meats offered and after gping through each course once, we could choose to repeat anything. Tasty!
A	Andreia Carvalho (andreia_nacoreia) on Google ★ ★ ★ ★ ★ How can a Brazilian churrasco restaurant not have picanha? The meat quality was so so, compared with other churrasco restaurants. The salad bar is quite Korean style. The beef stew they have is actually very good. We were going for the all you can eat, but the owner was very nice and told us to choose the semi churrasco (which is trying of all the types of meat plus pineapple, no repeats), and if we wanted to keep eating, we could upgrade to all you can eat. It was very nice of him because we saved some money. (Semi churrasco 19.000 / all you can eat 32.000)