칼치고등어식당
4.3/5
★
기반으로 8 리뷰
Contact 칼치고등어식당
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곽
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곽소영 on Google
★ ★ ★ ★ ★ 여기는 넘버원일수밖에없어요‼️‼️
갈치조림 양념짱이구 반찬도 수제에다가 푸짐히주세요
고객님들 대부분 너무 잘드셨다구 사장님께 감사하다고 인사하고가시는것도 인상깊었어요
 This must be number one‼️‼️
Braised cutlassfish seasoning is great, and the side dishes are homemade and generous.
Most of the customers said they had a good time. It was impressive to say thank you to the boss and leave
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hakuna matata on Google
★ ★ ★ ★ ★ 여기는 맛집이라고 외치듯이 좁은 가게에 손님이 북적인다.
예전의 신암동 수협공판장 길목에 위치해서, 질 좋은 생선을 꾸준하게 제공할 수 있을 거란 짐작과 믿음이 간다.
혼밥은 낯선 사람과 동석을 각오해야 된다.
주차 전쟁 구역.
칼치ㆍ고등어찌개 7,000원
펄펄 끓는 뚝배기가 공항교 '홍천뚝배기'를 닮았다.
찌개 국물이 넘쳐서 푸짐하다고 느낄 수도 있겠지만 모양새는 조금 지저분하다.
작은 토막칼치라서 살을 발라 먹기엔 살짝 불편하다.
자작한 조림이 아니라, 흥건한 국 스타일의 찌개라서 아쉽다.
칼치ㆍ고등어구이 8,000원
+ 바로 옆으로 이전했다.
깨끗하게 꽃단장하고 가격도 인상~
생선도 조금 굵어졌다.
칼치찌개 8,000원
먹어보진 않았지만, 구이(9,000원)를 시키면 같이 나오는 된장찌개가 맛있다고 한다.
+ 무더운 5월의 토요일 저녁시간, 손님이 많다.
칼치구이 9,000원
칼치ㆍ고등어찌개보다 구이가 내 입엔 맞다.
된장찌개는 청국장이라서 싫다.
에어컨을 가동해야 할 만큼 실내가 더운데, 선풍기도 하나 없어서 손님 모두가 땀을 뻘뻘 흘린다.
It is crowded with customers in a narrow shop as if it is a restaurant.
It is believed that it is located on the road of the old Shin-am-dong water tank, and can provide steady quality fish.
The rice should be prepared with a stranger.
Parking War Area.
Mackerel and mackerel stew 7,000 won
The boiling pots resemble the 'Hongcheon Ttukbaegi' at the airport.
You may feel that the stew soup is overflowing, but the shape is a little dirty.
Because it is a small stall, it is a little uncomfortable to eat meat.
It is not because it is a home-grown forest, but because it is a stubborn country style stew.
Sashimi with mackerel and mackerel 8,000 won
+ Moved to the side.
Beautiful flower arrangements and price increase ~
The fish also got a little thicker.
Calch Stewer 8,000 won
I did not eat it, but if I had grilled (9,000 won), the miso pot stew that came out was delicious.
+ There is a lot of guests on saturday evening in May.
Grilled 9,000 won
The roast is better than the sardine and mackerel stew.
I do not like miso soup because it is soybean paste.
The room is hot enough to run the air conditioner, and there is no fan, so everyone sweats.
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송
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송준헌 on Google
★ ★ ★ ★ ★ 수협 공판장이 있던 시절부터 유명한 밥집.찌개를 잘하는 집이고,특히 갈치,고등어찌개가 맛 있다.대체로 음식이 짠 편이다.일부러 찾아 갈정도의 맛집은 아니다.
Since the days of the Suhyup Gongjangjang, it has been a famous restaurant. It is a restaurant that specializes in stew, especially Galchi and Godeung stew. The food is usually salty.
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보
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보브스 on Google
★ ★ ★ ★ ★ 갠찬았어요~이런곳 찾기 힘들죠 가성비는 좋아요 다만 갈치양은 많은데 작아요 가격 생각하면 이건 염두에 두지마세요
It was great~ It’s hard to find a place like this. The price is good. However, the amount of cutlassfish is large but small. Considering the price, don’t think about this.
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김
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김미란 (미라니) on Google
★ ★ ★ ★ ★ 저렴한가격에 국내산 생선집
간은 좀 쎄지만 맛은 너므 있네요
포장도 된다하니 담엔 포장해서 집에서 먹야할듯 해요
양이 많아서...
Local fish restaurant at an affordable price
The seasoning is a little strong, but the taste is there
It can also be packaged, so I guess I'll have to wrap it up and eat it at home.
There are so many...
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S
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Shun Yoon on Google
★ ★ ★ ★ ★ 오래되고 허름한 느낌을 주는 내부입니다.칼치구이 양이 많고 맛있습니다.따라나온 된장찌개도 맛이 좋습니다.지나가다가 근처에 볼일 있으면 가끔 가볼만하다고 생각됩니다.
It has an old and shabby interior. The amount of grilled cutlery is large and delicious. The miso soup that came with it is also delicious. If you are passing by and need to do something nearby, I think it is worth a visit.
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jason Yang (morris) on Google
★ ★ ★ ★ ★ 우리동네에없어서제길할이동네사람들너무부럽습니다.뭘시키든당신의만족그이상.
없어지면안되는.노포의정점.
I'm so envious of the people in this town who's going crazy because it's not in my town. Whatever you order, it's more than your satisfaction.
A long-established apex that must not be lost.
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Mathy on Google
★ ★ ★ ★ ★ really great !! the owners are super nice. the grilled mackerel is big, there’s a lot of fish meat and it comes with multiple sides. totally recommend ^^
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