Daegasjib
4.3/5
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기반으로 8 리뷰
Contact Daegasjib
| 주소 : | 953-4 Chilseong-ri, Gwangyang-eup, Gwangyang-si, Jeollanam-do, South Korea |
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| 핸드폰 : | 📞 +879 | ||||||||||||||
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| 도시 : | do |
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김
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김하라 on Google
★ ★ ★ ★ ★ 움직이기 힘든 요즘 오랜만에 엄마 모시고
불고기 먹으러 왔어요.
작년에 와서 먹었던 대갓집에서요.
1년만에 왔지만 여전히 불고기는 맛있고
사장님도,직원들도 변함없이 친절해서
오늘도 기분좋은 식사를 했습니다.
감사합니다.
내년에도 다시올 예정입니다~~~♡♡
 It's been a long time since it's hard to move
I came to eat bulgogi.
At the Daegatjip I ate last year.
I came after a year, but the bulgogi is still delicious
The boss and staff are always kind, so
I had a pleasant meal today.
Thank you.
I plan to come again next year~~~♡♡
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정
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정상현 on Google
★ ★ ★ ★ ★ 비록 뷰는 없지만, 친절한 사장님이 계셔서 더욱 좋았던거 같습니다 !! 하모 샤브샤브 존맛탱구리
Although there is no view, I think it was even better because there was a friendly owner!! Hamo Shabu Shabu Zone Matt Tanguri
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강
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강명훈 on Google
★ ★ ★ ★ ★ 친절합니다 참숯이라 갈비도 맛밋어요 생돼지갈비찜도 추천합니다 밥에는 적극추천
It's kind. Because it's charcoal, the ribs are delicious. I also recommend the steamed pork ribs. Highly recommended for rice.
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_스파하는 유튜버_ on Google
★ ★ ★ ★ ★ 맛있음 근데 사이다가 킨 사이다밖에 없고 와이파이가 있긴 한데 비밀번호 적혀있는 종이가 어딨는지 모르겠음
It's delicious, but the cider is only Kin cider and there is Wi-Fi, but I don't know where the paper with the password is.
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jeoneun kim on Google
★ ★ ★ ★ ★ 돼지 껍대기 안붙은 삼겹살 팔고있습니다. 주메뉴는 광양불고기 입니다. 한우22000원 호주17000원 둘다 180그램입니다. 간은 단짠입니다. 그럭저럭 먹을 만합니다.
We are selling pork belly without skin. The main menu is Gwangyang Bulgogi. Korean beef 22,000 won Australian 17,000 won Both are 180 grams. The liver is sweet and salty. It's ok to eat.
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E
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Evening Guide on Google
★ ★ ★ ★ ★ 광양불고기거리에 있는 대갓집!
원래 가려던 삼대는 대기가 너무 길던 차에 오는 길에 대안으로 알아낸 '대갓집'에 다녀왔습니다.
결과는 다녀온 모두가 만족한 광양불고기집입니다.
삼대에 비해서 식당 규모는 작았지만 그래도 큰 편에 속했습니다. 그리고 저희가 들어갔을 땐 좀 이른 시간이었는지 몇 테이블 없었는데 나갈 때 되니 좀 북적이기 시작했습니다.
너무 배고프기도 했고, 여기를 찾아봤을 때 갈비탕 비주얼이 너무 좋아서 불고기도 시키기 전에 갈비탕 되냐고 체크 후 불고기 3개, 갈비탕 1개, 그 외 식사류까지 푸짐하게 주문했습니다.
손 씻으러 화장실 다녀온 사이에 밑반찬과 숯불이 세팅되었습니다. 빠른 세팅에 반했답니다 ~
그리고 워낙 얇아 빠르게 익는 고기 덕에 이날 정식 첫 끼였던 저녁을 바로 시작 할 수 있었습니다.
서빙하시는 분 모두 친절하셨고, 이 식당은 몇 년 되었는지 궁금해서 여쭤보니 벌써 10년 되셨다고 합니다. 와우 ~
가격도 저렴한 편에 속했습니다.
저희는 광양불고기를 처음 먹어보아 한우를 먹었는데 나중엔(언제나 될지 모르겠지만...ㅠ) 외국산 고기로 된 불고기도 먹어보려합니다.
생불고기는 고기의 색이 남아있어 생고기 맛이 날 줄 알았는데, 간장을 베이스로 한 양념맛이 짙었습니다.
그동안 서울식 불고기만 먹어보았는데, 이 불고기 참 맛있었습니다. 그래서 먹으면서 제가 사는 동네에도 광양식 불고기집이 있는지 찾아보았는데 없는 것 같습니다...ㅠㅠ 발굴하고 싶네요.....
덕분에 좋은 음식 먹었습니다. 감사합니다.
더 많은 분이 이용하면 좋겠습니다 :)
Daegatjip on Gwangyang Bulgogi Street!
Originally, the three generations who were going to go to the 'Daegatjip', which was found as an alternative on the way to the car where the atmosphere was too long.
The result is a Gwangyang Bulgogi restaurant that everyone has been satisfied with.
The size of the restaurant was small compared to the three generations, but it still belonged to the larger side. And when we went in, it was a little early, but there weren't a few tables, but when we went out, it started to get crowded.
I was so hungry, and when I looked here, I checked the galbitang visually, so I asked if it would be galbitang before I ordered bulgogi.
The side dish and charcoal were set while I was going to the bathroom to wash my hands. I fell in love with the quick setting ~
And thanks to the thin and fast-cooking meat, I was able to start the dinner that was my first meal on this day.
Everyone serving was kind, and I was wondering how many years this restaurant was, so I heard that it was already 10 years. Wow ~
The price was also on the cheap side.
We ate Gwangyang Bulgogi for the first time and ate Korean beef.
The raw bulgogi had the color of the meat, so I thought it would taste raw, but the seasoning based on soy sauce was strong.
In the meantime, I've only tried Seoul-style bulgogi, but this bulgogi was really delicious. So, while I was eating, I looked for Gwangyang-style bulgogi in my neighborhood, but it doesn't seem to be there.
Thanks for the good food. Thank you.
I would like more people to use it :)
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A
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Alroy Martins on Google
★ ★ ★ ★ ★ The knee-cartilage soup was great. It's fatty and flavourful. The name sounds awful, but it's truly something worth trying.
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양
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양녀밍 on Google
★ ★ ★ ★ ★ I go to Daegatjip often. My favorite dish of theirs is pork barbecue. The seasoning on it is delicious so it’s okay to eat without soybean paste. Before you enter, there is gravel and big flat stones leading to the entrance. The inside is not only wide, but also has many tables so It looks a bit crowded. A wooden partition is placed between the entrance and the table. Usually the objects are made of wood and leather. There are three rooms and one of them is the room where we can eat dishes with other people. The others have a long table so that it’s good for large numbers of guests. The staff are kind. It is open daily from 11 a.m. to 10 p.m., and you can get its food delivered using an app. Note that the amount of meat is more than 1 serving. I hope you visit this restaurant at least once.
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