Daega

It's absolutely delicious. Naengmyeon and galbi-tang! All the families are satisfied.

The meat is also delicious. Staff are also friendly

I ate galbi-tang at lunchtime. It wasn't very tasty, but the meat was tender and neat. Best of all, the staff were friendly. Parking is not too crowded, but convenient.

The meat tastes good for the price. It's only 24 hours away, so it's worth visiting if you think about the late night meat. In addition to meat, we recommend ribs soup. The ribs are plenty and one bowl is more than one serving. The boss and the staff are very friendly and sometimes give service. All the basic dishes are delicious and refillable.

A very unpleasant place. There is no room, but there is a private space on the second floor and there is a wall, so I made a reservation 2 days in advance and visited. When I arrived, I was told to sit in the middle of the spacious, bustling hall. When I found the boss, the person who seemed to be the manager had made a reservation, and I was originally going to sit in the corner seat on the first floor (it was an open space), but suddenly a lot of people came, He pretended not to be able to do it and guided me to the room on the first floor with a very condescending attitude. It was unpleasant from the beginning, but it was a family gathering, so I gave tea and sat down. I wouldn't even rate it like this if it tasted good. The side dishes weren't particularly good, and the meat wasn't really that good for the price. A total of 4 people came and only 1 person came out. If I had 200,000 won, I would have been able to visit another place with a good atmosphere, but the customer service, side dishes, and quality of meat... It is a place full of questions about how it can operate like this for a long time in one place. The naengmyeon ordered for dessert is blown up and turned into rice cakes. Ah... The only thing I was satisfied with was the high quality charcoal... Other than that, it was a really poor place. There are a lot of good houses with a good atmosphere these days, so avoid this one. I don't know about galbitang or pork ribs, but it's the worst place to eat beef because it's cost-effective and has a welcoming atmosphere. Learn how to deal with customers in your blog marketing time...